Influence of Native <i>S. cerevisiae</i> Strains on the Final Characteristics of “Pago” Garnacha Wines from East Spain
This work studies the variability of the <i>Saccharomyces cerevisiae</i> present during the spontaneous fermentation of Garnacha grapes’ musts from a “Pago” winery from the east of Spain. The parameters used to select yeast are those related to growth, fermentative behaviour, and the inf...
| Autors principals: | , , , , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
MDPI AG
2023-02-01
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| Col·lecció: | Beverages |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2306-5710/9/1/17 |