Influence of Native <i>S. cerevisiae</i> Strains on the Final Characteristics of “Pago” Garnacha Wines from East Spain

Influence of Native <i>S. cerevisiae</i> Strains on the Final Characteristics of “Pago” Garnacha Wines from East Spain

This work studies the variability of the <i>Saccharomyces cerevisiae</i> present during the spontaneous fermentation of Garnacha grapes’ musts from a “Pago” winery from the east of Spain. The parameters used to select yeast are those related to growth, fermentative behaviour, and the inf...

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Bibliographic Details
Main Authors: Carmen Berbegal, Lucía Polo, Victoria Lizama, Inmaculada Álvarez, Sergi Ferrer, Isabel Pardo, Mª José García-Esparza
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Beverages
Subjects:
<i>Saccharomyces cerevisiae</i>
volatile compounds
colour parameters
yeast characterisation
Online Access:https://www.mdpi.com/2306-5710/9/1/17

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