Antioxidant Activity of Polyphenols, from <i>Mauritia flexuosa</i> (Aguaje), Based on Controlled Dehydration

Antioxidant Activity of Polyphenols, from <i>Mauritia flexuosa</i> (Aguaje), Based on Controlled Dehydration

Plant polyphenols offer several benefits for the prevention of diverse illnesses. Fruit’s edible and inedible parts (pulp, seeds, peels, stems, flowers) are important sources of polyphenols. Different industrial processes for fruit treatment and commercialization affect the total polyphenol content...

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Bibliographic Details
Main Authors: Hichem Bensaada, María Fernanda Soto-Garcia, Juan Carlos Carmona-Hernandez
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Molecules
Subjects:
polyphenols
antioxidant activity
<i>Mauritia flexuosa</i> (aguaje)
controlled dehydration
Online Access:https://www.mdpi.com/1420-3049/27/10/3065

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