Mulberry Leaf (<i>Morus alba</i> L.) Extracts and Its Chlorogenic Acid Isomer Component Improve Glucolipotoxicity-Induced Hepatic Lipid Accumulation via Downregulating miR-34a and Decreased Inflammation
Mulberry leaf (<i>Morus alba</i> L.) is used as a traditional medicine and potential health food to treat various metabolic diseases, such as hypertension, diabetes, and hyperlipidemia. However, we sought the mechanisms by which functional components of mulberry leaves mediate diabetic s...
Main Authors: | Tsung-Yuan Yang, Meng-Hsun Yu, Yi-Liang Wu, Ching-Chun Hong, Chin-Shuh Chen, Kuei-Chuan Chan, Chau-Jong Wang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-11-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/14/22/4808 |
Similar Items
-
Mulberry Leaf and Neochlorogenic Acid Alleviates Glucolipotoxicity-Induced Oxidative Stress and Inhibits Proliferation/Migration via Downregulating Ras and FAK Signaling Pathway in Vascular Smooth Muscle Cell
by: Tsung-Yuan Yang, et al.
Published: (2022-07-01) -
The Rheological Behavior of Polysaccharides from Mulberry Leaves (<i>Morus alba</i> L.)
by: Bu-Yan Liao, et al.
Published: (2020-08-01) -
Effect of Frost on the Different Metabolites of Two Mulberry (<i>Morus nigra</i> L. and <i>Morus alba</i> L.) Leaves
by: Lu Yang, et al.
Published: (2023-06-01) -
Prokinetic Activity of Mulberry Fruit, <i>Morus alba</i> L.
by: Tae Sik Sung, et al.
Published: (2023-04-01) -
Antioxidant Activity and Mechanism of Resveratrol and Polydatin Isolated from Mulberry (<i>Morus alba</i> L.)
by: Ziwei Li, et al.
Published: (2021-12-01)