Biological Effects of Propolis on Cancer
Propolis is a special resin and wax material collected from the leaves and shells of trees, buds and shoots of plants by honey bees (Apis mellifera L.). In recent years, many researchers have studied the chemical composition, biological activity and pharmacological properties of propolis. The colour...
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Format: | Article |
Language: | English |
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Turkish Science and Technology Publishing (TURSTEP)
2020-03-01
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Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2939 |
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author | Hamide Doğan Sibel Silici Ahmet Ata Ozcimen |
author_facet | Hamide Doğan Sibel Silici Ahmet Ata Ozcimen |
author_sort | Hamide Doğan |
collection | DOAJ |
description | Propolis is a special resin and wax material collected from the leaves and shells of trees, buds and shoots of plants by honey bees (Apis mellifera L.). In recent years, many researchers have studied the chemical composition, biological activity and pharmacological properties of propolis. The colour, odour and pharmacological properties of the propolis composition also vary as the composition changes depending on the plant, region, season and bee colony. Flavonoids, aromatic acids, phenolic acids and esters are the main compounds responsible for the biological activity of propolis. A number of studies have been conducted on the use of propolis or its active ingredients in the treatment of cancer. It has been observed that the use of propolis did not cause side effects according to in-vitro and in-vivo studies. Propolis should be extracted with different compounds for use in biological assays. The most commonly used compounds for extraction are ethanol, methanol, oil and water. A number of studies have been carried out showing the antitumor effect of propolis in cell culture and animal tests. The search for new drugs derived from natural products, which may function as chemotherapeutic agents and have low side effects, has increased in recent years. Combination with antioxidant therapy may improve the side effects of chemotherapy on leukocytes, liver and kidney, thus increasing the effect of chemotherapy with dose increase. |
first_indexed | 2024-04-10T12:05:39Z |
format | Article |
id | doaj.art-39eb1948ecd94985a1f583437027ece7 |
institution | Directory Open Access Journal |
issn | 2148-127X |
language | English |
last_indexed | 2024-04-10T12:05:39Z |
publishDate | 2020-03-01 |
publisher | Turkish Science and Technology Publishing (TURSTEP) |
record_format | Article |
series | Turkish Journal of Agriculture: Food Science and Technology |
spelling | doaj.art-39eb1948ecd94985a1f583437027ece72023-02-15T16:16:18ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2020-03-018357357910.24925/turjaf.v8i3.573-579.29391555Biological Effects of Propolis on CancerHamide Doğan0Sibel Silici1Ahmet Ata Ozcimen2Department of Biology, Faculty of Arts and Sciences, Mersin University, 33110 MersinAgricultural Biotechnology Department, Seyrani Faculty of Agriculture, Erciyes University, 38030 KayseriDepartment of Biology, Faculty of Arts and Sciences, Mersin University, 33110 MersinPropolis is a special resin and wax material collected from the leaves and shells of trees, buds and shoots of plants by honey bees (Apis mellifera L.). In recent years, many researchers have studied the chemical composition, biological activity and pharmacological properties of propolis. The colour, odour and pharmacological properties of the propolis composition also vary as the composition changes depending on the plant, region, season and bee colony. Flavonoids, aromatic acids, phenolic acids and esters are the main compounds responsible for the biological activity of propolis. A number of studies have been conducted on the use of propolis or its active ingredients in the treatment of cancer. It has been observed that the use of propolis did not cause side effects according to in-vitro and in-vivo studies. Propolis should be extracted with different compounds for use in biological assays. The most commonly used compounds for extraction are ethanol, methanol, oil and water. A number of studies have been carried out showing the antitumor effect of propolis in cell culture and animal tests. The search for new drugs derived from natural products, which may function as chemotherapeutic agents and have low side effects, has increased in recent years. Combination with antioxidant therapy may improve the side effects of chemotherapy on leukocytes, liver and kidney, thus increasing the effect of chemotherapy with dose increase.http://www.agrifoodscience.com/index.php/TURJAF/article/view/2939anticancerantitumorextractionflavonoidpropolis. |
spellingShingle | Hamide Doğan Sibel Silici Ahmet Ata Ozcimen Biological Effects of Propolis on Cancer Turkish Journal of Agriculture: Food Science and Technology anticancer antitumor extraction flavonoid propolis. |
title | Biological Effects of Propolis on Cancer |
title_full | Biological Effects of Propolis on Cancer |
title_fullStr | Biological Effects of Propolis on Cancer |
title_full_unstemmed | Biological Effects of Propolis on Cancer |
title_short | Biological Effects of Propolis on Cancer |
title_sort | biological effects of propolis on cancer |
topic | anticancer antitumor extraction flavonoid propolis. |
url | http://www.agrifoodscience.com/index.php/TURJAF/article/view/2939 |
work_keys_str_mv | AT hamidedogan biologicaleffectsofpropolisoncancer AT sibelsilici biologicaleffectsofpropolisoncancer AT ahmetataozcimen biologicaleffectsofpropolisoncancer |