Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (<i>Cyprinus carpio</i>)
This research examined different growth performances and blood parameters of common carp (<i>Cyprinus carpio</i>) consuming diets supplemented with tomato paste by-product extract (TPE). Five diets with different concentrations of TPEs, 0% (TPE0) 0.5% (TPE0.5), 1% (TPE1), 2% (TPE2), and...
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MDPI AG
2022-12-01
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Online Access: | https://www.mdpi.com/2076-2615/12/23/3387 |
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author | Osman Sabri Kesbiç Ümit Acar Mohamed Shaban Hassaan Sevdan Yılmaz Maria Cristina Guerrera Francesco Fazio |
author_facet | Osman Sabri Kesbiç Ümit Acar Mohamed Shaban Hassaan Sevdan Yılmaz Maria Cristina Guerrera Francesco Fazio |
author_sort | Osman Sabri Kesbiç |
collection | DOAJ |
description | This research examined different growth performances and blood parameters of common carp (<i>Cyprinus carpio</i>) consuming diets supplemented with tomato paste by-product extract (TPE). Five diets with different concentrations of TPEs, 0% (TPE0) 0.5% (TPE0.5), 1% (TPE1), 2% (TPE2), and 5% (TPE5) were supplied to 300 common carp (8.38 ± 0.18 g) (60 fish per group) each day during the 60-day feeding trial. The relative and specific growth rates of fish-fed supplemental diets increased significantly, while the feed conversion ratio significantly decreased (<i>p</i> < 0.05). TPE considerably increased the erythrocyte count (RBC), hemoglobin content (Hb), and hematocrit (Hct) (<i>p</i> < 0.05), according to hematological analyses of blood samples collected after the feeding experiment. The blood biochemical findings indicate that using 1% or more extracts considerably reduced the serum glucose, cholesterol, and triglyceride ratios while significantly increasing the total protein, albumin, and globulin ratios in common carp (<i>p</i> < 0.05). Based on the findings of the study, it was concluded that the 2% extract generated from tomato paste by-products in common carp diets could be utilized as a growth-promoting product without any negative effects on blood parameters linked to feeding in carp. |
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format | Article |
id | doaj.art-39ec279f50d64084a97090dc315c59ad |
institution | Directory Open Access Journal |
issn | 2076-2615 |
language | English |
last_indexed | 2024-03-09T17:55:04Z |
publishDate | 2022-12-01 |
publisher | MDPI AG |
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series | Animals |
spelling | doaj.art-39ec279f50d64084a97090dc315c59ad2023-11-24T10:26:17ZengMDPI AGAnimals2076-26152022-12-011223338710.3390/ani12233387Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (<i>Cyprinus carpio</i>)Osman Sabri Kesbiç0Ümit Acar1Mohamed Shaban Hassaan2Sevdan Yılmaz3Maria Cristina Guerrera4Francesco Fazio5Department of Animal Nutrition and Nutritional Diseases, Veterinary Faculty, Kastamonu University, Kastamonu 37100, TurkeyDepartment of Forestry, Bayramiç Vocational School, Çanakkale Onsekiz Mart University, Çanakkale 17100, TurkeyDepartment of Animal Production, Fish Research Laboratory, Faculty of Agriculture at Moshtohor, Benha University, Benha 13736, EgyptDepartment of Aquaculture, Marine Science and Technology Faculty, Çanakkale Onsekiz Mart University, Çanakkale 17100, TurkeyZebrafish Neuromorphology Lab, Department of Veterinary Sciences, University of Messina, 98168 Messina, ItalyDepartment of Veterinary Sciences, Messina University, 98166 Messina, ItalyThis research examined different growth performances and blood parameters of common carp (<i>Cyprinus carpio</i>) consuming diets supplemented with tomato paste by-product extract (TPE). Five diets with different concentrations of TPEs, 0% (TPE0) 0.5% (TPE0.5), 1% (TPE1), 2% (TPE2), and 5% (TPE5) were supplied to 300 common carp (8.38 ± 0.18 g) (60 fish per group) each day during the 60-day feeding trial. The relative and specific growth rates of fish-fed supplemental diets increased significantly, while the feed conversion ratio significantly decreased (<i>p</i> < 0.05). TPE considerably increased the erythrocyte count (RBC), hemoglobin content (Hb), and hematocrit (Hct) (<i>p</i> < 0.05), according to hematological analyses of blood samples collected after the feeding experiment. The blood biochemical findings indicate that using 1% or more extracts considerably reduced the serum glucose, cholesterol, and triglyceride ratios while significantly increasing the total protein, albumin, and globulin ratios in common carp (<i>p</i> < 0.05). Based on the findings of the study, it was concluded that the 2% extract generated from tomato paste by-products in common carp diets could be utilized as a growth-promoting product without any negative effects on blood parameters linked to feeding in carp.https://www.mdpi.com/2076-2615/12/23/3387feed additiveserum biochemistryextractlycopenegrowth promoter |
spellingShingle | Osman Sabri Kesbiç Ümit Acar Mohamed Shaban Hassaan Sevdan Yılmaz Maria Cristina Guerrera Francesco Fazio Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (<i>Cyprinus carpio</i>) Animals feed additive serum biochemistry extract lycopene growth promoter |
title | Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (<i>Cyprinus carpio</i>) |
title_full | Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (<i>Cyprinus carpio</i>) |
title_fullStr | Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (<i>Cyprinus carpio</i>) |
title_full_unstemmed | Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (<i>Cyprinus carpio</i>) |
title_short | Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (<i>Cyprinus carpio</i>) |
title_sort | effects of tomato paste by product extract on growth performance and blood parameters in common carp i cyprinus carpio i |
topic | feed additive serum biochemistry extract lycopene growth promoter |
url | https://www.mdpi.com/2076-2615/12/23/3387 |
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