Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (<i>Cyprinus carpio</i>)

This research examined different growth performances and blood parameters of common carp (<i>Cyprinus carpio</i>) consuming diets supplemented with tomato paste by-product extract (TPE). Five diets with different concentrations of TPEs, 0% (TPE0) 0.5% (TPE0.5), 1% (TPE1), 2% (TPE2), and...

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Main Authors: Osman Sabri Kesbiç, Ümit Acar, Mohamed Shaban Hassaan, Sevdan Yılmaz, Maria Cristina Guerrera, Francesco Fazio
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/12/23/3387
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author Osman Sabri Kesbiç
Ümit Acar
Mohamed Shaban Hassaan
Sevdan Yılmaz
Maria Cristina Guerrera
Francesco Fazio
author_facet Osman Sabri Kesbiç
Ümit Acar
Mohamed Shaban Hassaan
Sevdan Yılmaz
Maria Cristina Guerrera
Francesco Fazio
author_sort Osman Sabri Kesbiç
collection DOAJ
description This research examined different growth performances and blood parameters of common carp (<i>Cyprinus carpio</i>) consuming diets supplemented with tomato paste by-product extract (TPE). Five diets with different concentrations of TPEs, 0% (TPE0) 0.5% (TPE0.5), 1% (TPE1), 2% (TPE2), and 5% (TPE5) were supplied to 300 common carp (8.38 ± 0.18 g) (60 fish per group) each day during the 60-day feeding trial. The relative and specific growth rates of fish-fed supplemental diets increased significantly, while the feed conversion ratio significantly decreased (<i>p</i> < 0.05). TPE considerably increased the erythrocyte count (RBC), hemoglobin content (Hb), and hematocrit (Hct) (<i>p</i> < 0.05), according to hematological analyses of blood samples collected after the feeding experiment. The blood biochemical findings indicate that using 1% or more extracts considerably reduced the serum glucose, cholesterol, and triglyceride ratios while significantly increasing the total protein, albumin, and globulin ratios in common carp (<i>p</i> < 0.05). Based on the findings of the study, it was concluded that the 2% extract generated from tomato paste by-products in common carp diets could be utilized as a growth-promoting product without any negative effects on blood parameters linked to feeding in carp.
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spelling doaj.art-39ec279f50d64084a97090dc315c59ad2023-11-24T10:26:17ZengMDPI AGAnimals2076-26152022-12-011223338710.3390/ani12233387Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (<i>Cyprinus carpio</i>)Osman Sabri Kesbiç0Ümit Acar1Mohamed Shaban Hassaan2Sevdan Yılmaz3Maria Cristina Guerrera4Francesco Fazio5Department of Animal Nutrition and Nutritional Diseases, Veterinary Faculty, Kastamonu University, Kastamonu 37100, TurkeyDepartment of Forestry, Bayramiç Vocational School, Çanakkale Onsekiz Mart University, Çanakkale 17100, TurkeyDepartment of Animal Production, Fish Research Laboratory, Faculty of Agriculture at Moshtohor, Benha University, Benha 13736, EgyptDepartment of Aquaculture, Marine Science and Technology Faculty, Çanakkale Onsekiz Mart University, Çanakkale 17100, TurkeyZebrafish Neuromorphology Lab, Department of Veterinary Sciences, University of Messina, 98168 Messina, ItalyDepartment of Veterinary Sciences, Messina University, 98166 Messina, ItalyThis research examined different growth performances and blood parameters of common carp (<i>Cyprinus carpio</i>) consuming diets supplemented with tomato paste by-product extract (TPE). Five diets with different concentrations of TPEs, 0% (TPE0) 0.5% (TPE0.5), 1% (TPE1), 2% (TPE2), and 5% (TPE5) were supplied to 300 common carp (8.38 ± 0.18 g) (60 fish per group) each day during the 60-day feeding trial. The relative and specific growth rates of fish-fed supplemental diets increased significantly, while the feed conversion ratio significantly decreased (<i>p</i> < 0.05). TPE considerably increased the erythrocyte count (RBC), hemoglobin content (Hb), and hematocrit (Hct) (<i>p</i> < 0.05), according to hematological analyses of blood samples collected after the feeding experiment. The blood biochemical findings indicate that using 1% or more extracts considerably reduced the serum glucose, cholesterol, and triglyceride ratios while significantly increasing the total protein, albumin, and globulin ratios in common carp (<i>p</i> < 0.05). Based on the findings of the study, it was concluded that the 2% extract generated from tomato paste by-products in common carp diets could be utilized as a growth-promoting product without any negative effects on blood parameters linked to feeding in carp.https://www.mdpi.com/2076-2615/12/23/3387feed additiveserum biochemistryextractlycopenegrowth promoter
spellingShingle Osman Sabri Kesbiç
Ümit Acar
Mohamed Shaban Hassaan
Sevdan Yılmaz
Maria Cristina Guerrera
Francesco Fazio
Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (<i>Cyprinus carpio</i>)
Animals
feed additive
serum biochemistry
extract
lycopene
growth promoter
title Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (<i>Cyprinus carpio</i>)
title_full Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (<i>Cyprinus carpio</i>)
title_fullStr Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (<i>Cyprinus carpio</i>)
title_full_unstemmed Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (<i>Cyprinus carpio</i>)
title_short Effects of Tomato Paste By-Product Extract on Growth Performance and Blood Parameters in Common Carp (<i>Cyprinus carpio</i>)
title_sort effects of tomato paste by product extract on growth performance and blood parameters in common carp i cyprinus carpio i
topic feed additive
serum biochemistry
extract
lycopene
growth promoter
url https://www.mdpi.com/2076-2615/12/23/3387
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