Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh

Yield optimization, physicochemical characterizations, and antioxidant properties of food grade agar from Gracilaria tenuistipitata of Cox's Bazar coast, Bangladesh

Abstract The present study was aimed at investigating the optimization of extraction variables for food grade quality agar from Gracilaria tenuistipitata, so far, the first study on Bangladeshi seaweed. Water (native)‐ and NaOH (alkali)‐pretreated agars were comparatively analyzed by several physico...

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Bibliographic Details
Main Authors: Md. Mohibbullah, Md. Abu Talha, Md. Abdul Baten, Asif Wares Newaz, Jae‐Suk Choi
Format: Article
Language:English
Published: Wiley 2023-06-01
Series:Food Science & Nutrition
Subjects:
agar
antioxidant
extraction
Gracilaria tenuistipitata
physicochemical properties
Online Access:https://doi.org/10.1002/fsn3.3265

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