Nutrient critical levels and availability in soils cultivated with peach palm (Bactris gasipaes Kunth.) in Santo Domingo de Los Tsáchilas, Ecuador
Ecuador is the most important exporter of canned peach palm, however, to date ideal soil fertility characteristics for peach palm growers remain unknown. The aim of this research was to determine optimal levels of soil nutrients for the cultivation of peach palm, specifically with regards to soil ca...
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| Format: | Article |
| Language: | English |
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Universidad Nacional de Colombia
2017-04-01
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| Series: | Acta Agronómica |
| Online Access: | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/55026 |
| _version_ | 1811196848017244160 |
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| author | Carlos Julio Quezada Crespo Manuel Danilo Carrillo Zenteno Fátima Lourdes Morales Intriago Rómulo Alcides Carrillo Alvarado |
| author_facet | Carlos Julio Quezada Crespo Manuel Danilo Carrillo Zenteno Fátima Lourdes Morales Intriago Rómulo Alcides Carrillo Alvarado |
| author_sort | Carlos Julio Quezada Crespo |
| collection | DOAJ |
| description | Ecuador is the most important exporter of canned peach palm, however, to date ideal soil fertility characteristics for peach palm growers remain unknown. The aim of this research was to determine optimal levels of soil nutrients for the cultivation of peach palm, specifically with regards to soil cation exchange capacity in order to obtain higher yields. We worked with 20 farmsteads and their soils from the province of Santo Domingo de los Tsáchilas during the second half of 2014. Fields were evaluated based on a relative yield and extractable (modified Olsen) nutrient contents in each soil were determined using regression modeling to determine critical levels of each nutrient and specifically to determine the ideal soil cation exchange capacity under peach palm cultivation. Our analysis established critical levels of soil pH (6.3); OM 6.5%; P 12.3 mg.dm-3; K 0.67 cmol.dm-3 K; Ca 5.1 cmol.dm-3 ; Mg 0.97 cmol.dm-3; and S 7.5 mg.dm-3. The ideal Ca: Mg: K soil cation exchange capacity was determined to be 76:14:10. |
| first_indexed | 2024-04-12T01:06:20Z |
| format | Article |
| id | doaj.art-39fac05a7c2443f8acf49ae1f2b2f862 |
| institution | Directory Open Access Journal |
| issn | 0120-2812 2323-0118 |
| language | English |
| last_indexed | 2024-04-12T01:06:20Z |
| publishDate | 2017-04-01 |
| publisher | Universidad Nacional de Colombia |
| record_format | Article |
| series | Acta Agronómica |
| spelling | doaj.art-39fac05a7c2443f8acf49ae1f2b2f8622022-12-22T03:54:15ZengUniversidad Nacional de ColombiaActa Agronómica0120-28122323-01182017-04-0166223524010.15446/acag.v66n2.5502644265Nutrient critical levels and availability in soils cultivated with peach palm (Bactris gasipaes Kunth.) in Santo Domingo de Los Tsáchilas, EcuadorCarlos Julio Quezada CrespoManuel Danilo Carrillo ZentenoFátima Lourdes Morales IntriagoRómulo Alcides Carrillo AlvaradoEcuador is the most important exporter of canned peach palm, however, to date ideal soil fertility characteristics for peach palm growers remain unknown. The aim of this research was to determine optimal levels of soil nutrients for the cultivation of peach palm, specifically with regards to soil cation exchange capacity in order to obtain higher yields. We worked with 20 farmsteads and their soils from the province of Santo Domingo de los Tsáchilas during the second half of 2014. Fields were evaluated based on a relative yield and extractable (modified Olsen) nutrient contents in each soil were determined using regression modeling to determine critical levels of each nutrient and specifically to determine the ideal soil cation exchange capacity under peach palm cultivation. Our analysis established critical levels of soil pH (6.3); OM 6.5%; P 12.3 mg.dm-3; K 0.67 cmol.dm-3 K; Ca 5.1 cmol.dm-3 ; Mg 0.97 cmol.dm-3; and S 7.5 mg.dm-3. The ideal Ca: Mg: K soil cation exchange capacity was determined to be 76:14:10.https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/55026 |
| spellingShingle | Carlos Julio Quezada Crespo Manuel Danilo Carrillo Zenteno Fátima Lourdes Morales Intriago Rómulo Alcides Carrillo Alvarado Nutrient critical levels and availability in soils cultivated with peach palm (Bactris gasipaes Kunth.) in Santo Domingo de Los Tsáchilas, Ecuador Acta Agronómica |
| title | Nutrient critical levels and availability in soils cultivated with peach palm (Bactris gasipaes Kunth.) in Santo Domingo de Los Tsáchilas, Ecuador |
| title_full | Nutrient critical levels and availability in soils cultivated with peach palm (Bactris gasipaes Kunth.) in Santo Domingo de Los Tsáchilas, Ecuador |
| title_fullStr | Nutrient critical levels and availability in soils cultivated with peach palm (Bactris gasipaes Kunth.) in Santo Domingo de Los Tsáchilas, Ecuador |
| title_full_unstemmed | Nutrient critical levels and availability in soils cultivated with peach palm (Bactris gasipaes Kunth.) in Santo Domingo de Los Tsáchilas, Ecuador |
| title_short | Nutrient critical levels and availability in soils cultivated with peach palm (Bactris gasipaes Kunth.) in Santo Domingo de Los Tsáchilas, Ecuador |
| title_sort | nutrient critical levels and availability in soils cultivated with peach palm bactris gasipaes kunth in santo domingo de los tsachilas ecuador |
| url | https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/55026 |
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