Chemical and sensory characteristics of «Arbequina» olive oil obtained in different growing areas of Spain
Within the quality virgin olive oils produced in Spain, Catalonia has two of the six currently existing Origin Denominations (Garrigues and Siurana). Their production of extra virgin oil proceeds of the «Arbequina» cultivar, approximately 8.000 tm, distributed between the CD «Garrigues», in Lleida (...
| Κύριοι συγγραφείς: | , , , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Consejo Superior de Investigaciones Científicas
1997-12-01
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| Σειρά: | Grasas y Aceites |
| Θέματα: | |
| Διαθέσιμο Online: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/814 |