Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch

The effect of growing conditions on starch and protein content in triticale grain and amylose content in starch was studied on winter triticale cvs. Kitaro, Lupus, Lamberto and Ticino harvested in 2006 and 2007 in Humpolec and Pernolec, Czech Republic. Dry matter of the investigated triticale grain...

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Main Authors: I. Burešová, I. Sedláčková, O. Faměra, J. Lipavský
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2010-03-01
Series:Plant, Soil and Environment
Subjects:
Online Access:https://pse.agriculturejournals.cz/artkey/pse-201003-0001_effect-of-growing-conditions-on-starch-and-protein-content-in-triticale-grain-and-amylose-content-in-starch.php
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author I. Burešová
I. Sedláčková
O. Faměra
J. Lipavský
author_facet I. Burešová
I. Sedláčková
O. Faměra
J. Lipavský
author_sort I. Burešová
collection DOAJ
description The effect of growing conditions on starch and protein content in triticale grain and amylose content in starch was studied on winter triticale cvs. Kitaro, Lupus, Lamberto and Ticino harvested in 2006 and 2007 in Humpolec and Pernolec, Czech Republic. Dry matter of the investigated triticale grain contained 62.4-70.9% of starch. The starch content and amylose content in starch were significantly affected by cultivar and year. Statistical analysis did not confirm that starch content and amylose content in starch were significantly influenced by growing variant or location. The protein content was significantly affected only by year. The differences in protein content among cultivars, growing variants and locations were not significant. The protein content was negatively correlated with starch content (r = -0.83). Statistical analysis of data also confirmed a positive correlation between the starch content and amylose content in starch (r = 0.45).
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spelling doaj.art-3a0e3127a26046ef9add5434be5621322023-02-23T03:45:38ZengCzech Academy of Agricultural SciencesPlant, Soil and Environment1214-11781805-93682010-03-015639910410.17221/123/2009-PSEpse-201003-0001Effect of growing conditions on starch and protein content in triticale grain and amylose content in starchI. Burešová0I. Sedláčková1O. Faměra2J. Lipavský3Agrotest Fyto, Ltd., Kroměříž, Czech RepublicAgrotest Fyto, Ltd., Kroměříž, Czech RepublicFaculty of Agrobiology, Food and Natural Resources, Czech University of Agriculture in Prague, Prague, Czech RepublicCrop Research Institute, Prague, Czech RepublicThe effect of growing conditions on starch and protein content in triticale grain and amylose content in starch was studied on winter triticale cvs. Kitaro, Lupus, Lamberto and Ticino harvested in 2006 and 2007 in Humpolec and Pernolec, Czech Republic. Dry matter of the investigated triticale grain contained 62.4-70.9% of starch. The starch content and amylose content in starch were significantly affected by cultivar and year. Statistical analysis did not confirm that starch content and amylose content in starch were significantly influenced by growing variant or location. The protein content was significantly affected only by year. The differences in protein content among cultivars, growing variants and locations were not significant. The protein content was negatively correlated with starch content (r = -0.83). Statistical analysis of data also confirmed a positive correlation between the starch content and amylose content in starch (r = 0.45).https://pse.agriculturejournals.cz/artkey/pse-201003-0001_effect-of-growing-conditions-on-starch-and-protein-content-in-triticale-grain-and-amylose-content-in-starch.phptriticalestarchamyloseamylopectin
spellingShingle I. Burešová
I. Sedláčková
O. Faměra
J. Lipavský
Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch
Plant, Soil and Environment
triticale
starch
amylose
amylopectin
title Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch
title_full Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch
title_fullStr Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch
title_full_unstemmed Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch
title_short Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch
title_sort effect of growing conditions on starch and protein content in triticale grain and amylose content in starch
topic triticale
starch
amylose
amylopectin
url https://pse.agriculturejournals.cz/artkey/pse-201003-0001_effect-of-growing-conditions-on-starch-and-protein-content-in-triticale-grain-and-amylose-content-in-starch.php
work_keys_str_mv AT iburesova effectofgrowingconditionsonstarchandproteincontentintriticalegrainandamylosecontentinstarch
AT isedlackova effectofgrowingconditionsonstarchandproteincontentintriticalegrainandamylosecontentinstarch
AT ofamera effectofgrowingconditionsonstarchandproteincontentintriticalegrainandamylosecontentinstarch
AT jlipavsky effectofgrowingconditionsonstarchandproteincontentintriticalegrainandamylosecontentinstarch