Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch
The effect of growing conditions on starch and protein content in triticale grain and amylose content in starch was studied on winter triticale cvs. Kitaro, Lupus, Lamberto and Ticino harvested in 2006 and 2007 in Humpolec and Pernolec, Czech Republic. Dry matter of the investigated triticale grain...
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Format: | Article |
Language: | English |
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Czech Academy of Agricultural Sciences
2010-03-01
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Series: | Plant, Soil and Environment |
Subjects: | |
Online Access: | https://pse.agriculturejournals.cz/artkey/pse-201003-0001_effect-of-growing-conditions-on-starch-and-protein-content-in-triticale-grain-and-amylose-content-in-starch.php |
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author | I. Burešová I. Sedláčková O. Faměra J. Lipavský |
author_facet | I. Burešová I. Sedláčková O. Faměra J. Lipavský |
author_sort | I. Burešová |
collection | DOAJ |
description | The effect of growing conditions on starch and protein content in triticale grain and amylose content in starch was studied on winter triticale cvs. Kitaro, Lupus, Lamberto and Ticino harvested in 2006 and 2007 in Humpolec and Pernolec, Czech Republic. Dry matter of the investigated triticale grain contained 62.4-70.9% of starch. The starch content and amylose content in starch were significantly affected by cultivar and year. Statistical analysis did not confirm that starch content and amylose content in starch were significantly influenced by growing variant or location. The protein content was significantly affected only by year. The differences in protein content among cultivars, growing variants and locations were not significant. The protein content was negatively correlated with starch content (r = -0.83). Statistical analysis of data also confirmed a positive correlation between the starch content and amylose content in starch (r = 0.45). |
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id | doaj.art-3a0e3127a26046ef9add5434be562132 |
institution | Directory Open Access Journal |
issn | 1214-1178 1805-9368 |
language | English |
last_indexed | 2024-04-10T08:11:46Z |
publishDate | 2010-03-01 |
publisher | Czech Academy of Agricultural Sciences |
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series | Plant, Soil and Environment |
spelling | doaj.art-3a0e3127a26046ef9add5434be5621322023-02-23T03:45:38ZengCzech Academy of Agricultural SciencesPlant, Soil and Environment1214-11781805-93682010-03-015639910410.17221/123/2009-PSEpse-201003-0001Effect of growing conditions on starch and protein content in triticale grain and amylose content in starchI. Burešová0I. Sedláčková1O. Faměra2J. Lipavský3Agrotest Fyto, Ltd., Kroměříž, Czech RepublicAgrotest Fyto, Ltd., Kroměříž, Czech RepublicFaculty of Agrobiology, Food and Natural Resources, Czech University of Agriculture in Prague, Prague, Czech RepublicCrop Research Institute, Prague, Czech RepublicThe effect of growing conditions on starch and protein content in triticale grain and amylose content in starch was studied on winter triticale cvs. Kitaro, Lupus, Lamberto and Ticino harvested in 2006 and 2007 in Humpolec and Pernolec, Czech Republic. Dry matter of the investigated triticale grain contained 62.4-70.9% of starch. The starch content and amylose content in starch were significantly affected by cultivar and year. Statistical analysis did not confirm that starch content and amylose content in starch were significantly influenced by growing variant or location. The protein content was significantly affected only by year. The differences in protein content among cultivars, growing variants and locations were not significant. The protein content was negatively correlated with starch content (r = -0.83). Statistical analysis of data also confirmed a positive correlation between the starch content and amylose content in starch (r = 0.45).https://pse.agriculturejournals.cz/artkey/pse-201003-0001_effect-of-growing-conditions-on-starch-and-protein-content-in-triticale-grain-and-amylose-content-in-starch.phptriticalestarchamyloseamylopectin |
spellingShingle | I. Burešová I. Sedláčková O. Faměra J. Lipavský Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch Plant, Soil and Environment triticale starch amylose amylopectin |
title | Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch |
title_full | Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch |
title_fullStr | Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch |
title_full_unstemmed | Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch |
title_short | Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch |
title_sort | effect of growing conditions on starch and protein content in triticale grain and amylose content in starch |
topic | triticale starch amylose amylopectin |
url | https://pse.agriculturejournals.cz/artkey/pse-201003-0001_effect-of-growing-conditions-on-starch-and-protein-content-in-triticale-grain-and-amylose-content-in-starch.php |
work_keys_str_mv | AT iburesova effectofgrowingconditionsonstarchandproteincontentintriticalegrainandamylosecontentinstarch AT isedlackova effectofgrowingconditionsonstarchandproteincontentintriticalegrainandamylosecontentinstarch AT ofamera effectofgrowingconditionsonstarchandproteincontentintriticalegrainandamylosecontentinstarch AT jlipavsky effectofgrowingconditionsonstarchandproteincontentintriticalegrainandamylosecontentinstarch |