Antioxidant and Hypolipidemic Activity of Açai Fruit Makes It a Valuable Functional Food
Several plant extracts are acquiring increasing value because of their antioxidant activity and hypolipidemic properties. Among them, great interest has been recently paid to açai fruit as a functional food. The aim of this study was to test the ability of açai extract in reducing oxidative stress a...
Main Authors: | Anna Virginia Adriana Pirozzi, Paola Imbimbo, Antonella D’Agostino, Virginia Tirino, Rosario Finamore, Daria Maria Monti, Renata Piccoli, Chiara Schiraldi |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-12-01
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Series: | Antioxidants |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-3921/10/1/40 |
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