Assessment of Performance of the Industrial Process of Bulk Vacuum Packaging of Raw Meat with Nondestructive Optical Oxygen Sensing Systems

Assessment of Performance of the Industrial Process of Bulk Vacuum Packaging of Raw Meat with Nondestructive Optical Oxygen Sensing Systems

The commercially-available optical oxygen-sensing system Optech-O2 Platinum was applied to nondestructively assess the in situ performance of bulk, vacuum-packaged raw beef in three ~300 kg containers. Twenty sensors were attached to the inner surface of the standard bin-contained laminate bag (10 o...

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Bibliographic Details
Main Authors:	Caroline A. Kelly, Malco Cruz-Romero, Joseph P. Kerry, Dmitri P. Papkovsky
Format:	Article
Language:	English
Published:	MDPI AG 2018-05-01
Series:	Sensors
Subjects:	packaged raw meat bulk vacuum packaging nondestructive assessment residual oxygen phosphorescent oxygen sensor QC/QA food safety and process optimisation
Online Access:	http://www.mdpi.com/1424-8220/18/5/1395

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