Relationships between fungal diversity and fruit quality of Yuluxiang pear during low temperature storage
Postharvest decay is an urgent problem that affects the storage of pears. Low temperature storage is one of the most important methods to reduce the prevalence of fruit diseases during storage. In this study, the microbial diversity of postharvest Yuluxiang pear (Pyrus × michauxii “Yu Lu Xiang”) fru...
Main Authors: | Yaru Hou, Xiaoyu Zhang, Zhenfeng Gao, Tian Chen, Lixin Zhang |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-03-01
|
Series: | Frontiers in Microbiology |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fmicb.2023.1132271/full |
Similar Items
-
Isolation, Identification and Biological Characteristics of Postharvest Pathogens of Yuluxiang Pear
by: Yaru HOU, et al.
Published: (2022-09-01) -
Fungal Diversity in Barley Under Different Storage Conditions
by: Dongmei Cao, et al.
Published: (2022-06-01) -
Variations in Fungal Community and Diversity in Doushen With Different Flavors
by: Qiaoqiao Luo, et al.
Published: (2020-03-01) -
Fruit bagging reduces the postharvest decay and alters the diversity of fruit surface fungal community in ‘Yali’ pear
by: Congcong Gao, et al.
Published: (2022-10-01) -
Determination of genetic diversity in pear genotypes using ISSR markers
by: Maryam Safar Pour, et al.
Published: (2015-05-01)