Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies

Encapsulation of Nutraceuticals in Yoghurt and Beverage Products Using the Ultrasound and High-Pressure Processing Technologies

Dairy and beverage products are considered highly nutritious. The increase demand for added nutritional benefits within the food systems consumed by the consumers paves the pathway towards fortifying nutraceuticals into these products. However, nutraceuticals are highly unstable towards harsh proces...

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Bibliographic Details
Main Authors: Mayumi Silva, Mayur Raghunath Kadam, Dilusha Munasinghe, Akalya Shanmugam, Jayani Chandrapala
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
yoghurt
beverages
ultrasound (US)
high pressure processing (HPP)
encapsulation
Online Access:https://www.mdpi.com/2304-8158/11/19/2999

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