Effect of Microencapsulation on Survival at Simulated Gastrointestinal Conditions and Heat Treatment of a Non Probiotic Strain, <i>Lactiplantibacillus plantarum</i> 48M, and the Probiotic Strain <i>Limosilactobacillus reuteri</i> DSM 17938

Effect of Microencapsulation on Survival at Simulated Gastrointestinal Conditions and Heat Treatment of a Non Probiotic Strain, <i>Lactiplantibacillus plantarum</i> 48M, and the Probiotic Strain <i>Limosilactobacillus reuteri</i> DSM 17938

Cells of the probiotic strain <i>Limosilactobacillus reuteri</i> DSM 17938 and of the non-probiotic strain <i>Lactiplantibacillus plantarum</i> 48M were microencapsulated in alginate matrix by emulsion technique. Survival of microorganisms in the microcapsules was tested agai...

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Bibliographic Details
Main Authors: Clorinda Malmo, Irene Giordano, Gianluigi Mauriello
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Foods
Subjects:
emulsion
alginate
reuterin
stress resistance
Online Access:https://www.mdpi.com/2304-8158/10/2/217

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