Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability

Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability

We aimed at isolating lactic acid bacteria (LAB) from different plant materials to study their crossed-fermentation capacity in silos and to find strains able to confer enhanced aerobic stability to silage. A total of 129 LAB isolates were obtained from lucerne (alfalfa), maize, sorghum, ryegrass, r...

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Bibliographic Details
Main Authors: Melisa Puntillo, Mónica Gaggiotti, Juan Martín Oteiza, Ana Binetti, Ariel Massera, Gabriel Vinderola
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Microbiology
Subjects:
lactic acid bacteria
silage
inoculant
stability
fermentation
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2020.586716/full

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