Charles, P. T., Stubbs, V. R., Soto, C. M., Taitt, C. R., Martin, B. D., & White, B. J. (2009). Reduction of Non-Specific Protein Adsorption Using Poly(ethylene) Glycol (PEG) Modified Polyacrylate Hydrogels In Immunoassays for Staphylococcal Enterotoxin B Detection. MDPI AG.
Chicago Style (17th ed.) CitationCharles, Paul T., Veronte R. Stubbs, Carissa M. Soto, Chris R. Taitt, Brett D. Martin, and Brandy J. White. Reduction of Non-Specific Protein Adsorption Using Poly(ethylene) Glycol (PEG) Modified Polyacrylate Hydrogels In Immunoassays for Staphylococcal Enterotoxin B Detection. MDPI AG, 2009.
MLA (9th ed.) CitationCharles, Paul T., et al. Reduction of Non-Specific Protein Adsorption Using Poly(ethylene) Glycol (PEG) Modified Polyacrylate Hydrogels In Immunoassays for Staphylococcal Enterotoxin B Detection. MDPI AG, 2009.