Snail meat consumption in Buea-Cameroon: exposures to foodborne pathogens through social practices assessed in 2019 and 2021
Abstract Background Snail meat is an important source of nutrition in Cameroon, but the food safety risks are poorly understood. We characterized public health risks from snail meat consumption as a social system in Cameroon, by examining local snail practices that expose snail meat handlers and con...
Main Authors: | Mary Nkongho Tanyitiku, Graeme Nicholas, Jon J. Sullivan, Igor C. Njombissie Petcheu, Stephen L. W. On |
---|---|
Format: | Article |
Language: | English |
Published: |
BMC
2022-12-01
|
Series: | Archives of Public Health |
Subjects: | |
Online Access: | https://doi.org/10.1186/s13690-022-01009-8 |
Similar Items
-
Survival of <i>Escherichia coli</i> in Edible Land Snails: Implications for Heliciculture and Public Health
by: Mary Nkongho Tanyitiku, et al.
Published: (2024-02-01) -
Edible Snail Production in Europe
by: Anna Rygało-Galewska, et al.
Published: (2022-10-01) -
Foodborne pathogens
by: Thomas Bintsis
Published: (2017-06-01) -
Parasites of edible land snails in Edo State, Nigeria
by: Igbinosa I. B., et al.
Published: (2016-12-01) -
The complete mitogenome of the Roman snail Helix pomatia Linnaeus 1758 (Stylommatophora: Helicidae)
by: D. S. J. Groenenberg, et al.
Published: (2019-01-01)