Advantage of Peppermint (Mentha piperita L.) and Faba Bean (Vicia faba L.) Intercropping in Different Cropping Patterns
In order to evaluate of peppermint and faba bean intercropping, a field experiment was carried out as a randomized complete blocks design (RCBD) with eight treatment and three replication at the faculty of Agriculture, University of Maragheh during 2015 growing season. Treatments were included sole...
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| Format: | Article |
| Language: | fas |
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University of Tabriz
2017-10-01
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| Series: | Journal of Agricultural Science and Sustainable Production |
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| Online Access: | http://sustainagriculture.tabrizu.ac.ir/article_6635_b7c8ca452136aba04b6a55db3b384073.pdf |
| _version_ | 1818561878524166144 |
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| author | Mostafa Amani Machiani Abdollah Javanmard Yousef Nasiri Mohammad reza Morshedloo |
| author_facet | Mostafa Amani Machiani Abdollah Javanmard Yousef Nasiri Mohammad reza Morshedloo |
| author_sort | Mostafa Amani Machiani |
| collection | DOAJ |
| description | In order to evaluate of peppermint and faba bean intercropping, a field experiment was carried out as a randomized complete blocks design (RCBD) with eight treatment and three replication at the faculty of Agriculture, University of Maragheh during 2015 growing season. Treatments were included sole planting of peppermint and faba bean, 1 row peppermint+ 1 row faba bean, 1 row peppermint+ 2 rows faba bean, 2 rows peppermint+ 1 row faba bean, 2 rows peppermint+ 3 rows faba bean, 3 rows peppermint+ 2 rows faba bean, 1 row peppermint+ 3 rows bean and 3 rows peppermint+ 1 row bean. Intercropping different patterns were calculated by means of land equivalent ratio (LER), standard land equivalent ratio (LERS), area time equivalent ratio (ATER), area harvest equivalent ratio (AHER), land use efficiency (LUE), peppermint equivalent yield (EYP), relative crowding coefficient (RCC or K), aggressivity (A), competitive ratio (CR), actual yield loss (AYL), monetary advantage index (MAI), intercropping advantage (IA), system productivity index (SPI) and relative value total (RVT). Results showed that seed yield of faba bean per occupied unit area and per intercropped unit area were affected significantly by intercropping patterns. The highest seed yield of faba bean per occupied unit was obtained in the 2:3 and 1:3 treatments. In addition, the highest seed yield of faba bean per intercropped unit area observed in faba bean sole crop. The highest values of LER, LERS, ATER, AHER, LUE, EYP, IA, MAI and SPI obtained in 2:3, 3:2 and 1:3 intercropping patterns, indicating that the intercropping systems were the most profitable on basis of agronomical and economical. Generally, the A, CR and AYL values in peppermint were higher than bean, indicating that peppermint was more competitive and dominant than faba bean. Generalley, in basis of more agronomy and economic indices in 2:3 cropping pattern, this cropping pattern was superier than other treatments. |
| first_indexed | 2024-12-14T00:56:28Z |
| format | Article |
| id | doaj.art-3a4de7de93124f1ba4125671d446ace3 |
| institution | Directory Open Access Journal |
| issn | 2476-4310 2476-4329 |
| language | fas |
| last_indexed | 2024-12-14T00:56:28Z |
| publishDate | 2017-10-01 |
| publisher | University of Tabriz |
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| series | Journal of Agricultural Science and Sustainable Production |
| spelling | doaj.art-3a4de7de93124f1ba4125671d446ace32022-12-21T23:23:31ZfasUniversity of TabrizJournal of Agricultural Science and Sustainable Production2476-43102476-43292017-10-0127345626635Advantage of Peppermint (Mentha piperita L.) and Faba Bean (Vicia faba L.) Intercropping in Different Cropping PatternsMostafa Amani Machiani0Abdollah Javanmard1Yousef Nasiri2Mohammad reza Morshedloo3آگرواکولوژی، دانشکده کشاورزی، دانشگاه مراغهگروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه مراغهگروه زراعت و اصلاح نباتات، دانشکده کشاورزی، دانشگاه مراغهگروه باغبانی، دانشکده کشاورزی، دانشگاه مراغهIn order to evaluate of peppermint and faba bean intercropping, a field experiment was carried out as a randomized complete blocks design (RCBD) with eight treatment and three replication at the faculty of Agriculture, University of Maragheh during 2015 growing season. Treatments were included sole planting of peppermint and faba bean, 1 row peppermint+ 1 row faba bean, 1 row peppermint+ 2 rows faba bean, 2 rows peppermint+ 1 row faba bean, 2 rows peppermint+ 3 rows faba bean, 3 rows peppermint+ 2 rows faba bean, 1 row peppermint+ 3 rows bean and 3 rows peppermint+ 1 row bean. Intercropping different patterns were calculated by means of land equivalent ratio (LER), standard land equivalent ratio (LERS), area time equivalent ratio (ATER), area harvest equivalent ratio (AHER), land use efficiency (LUE), peppermint equivalent yield (EYP), relative crowding coefficient (RCC or K), aggressivity (A), competitive ratio (CR), actual yield loss (AYL), monetary advantage index (MAI), intercropping advantage (IA), system productivity index (SPI) and relative value total (RVT). Results showed that seed yield of faba bean per occupied unit area and per intercropped unit area were affected significantly by intercropping patterns. The highest seed yield of faba bean per occupied unit was obtained in the 2:3 and 1:3 treatments. In addition, the highest seed yield of faba bean per intercropped unit area observed in faba bean sole crop. The highest values of LER, LERS, ATER, AHER, LUE, EYP, IA, MAI and SPI obtained in 2:3, 3:2 and 1:3 intercropping patterns, indicating that the intercropping systems were the most profitable on basis of agronomical and economical. Generally, the A, CR and AYL values in peppermint were higher than bean, indicating that peppermint was more competitive and dominant than faba bean. Generalley, in basis of more agronomy and economic indices in 2:3 cropping pattern, this cropping pattern was superier than other treatments.http://sustainagriculture.tabrizu.ac.ir/article_6635_b7c8ca452136aba04b6a55db3b384073.pdfAggressivityLand use efficiencyRelative Crowding CoefficientSeed YieldSystem Productivity Index |
| spellingShingle | Mostafa Amani Machiani Abdollah Javanmard Yousef Nasiri Mohammad reza Morshedloo Advantage of Peppermint (Mentha piperita L.) and Faba Bean (Vicia faba L.) Intercropping in Different Cropping Patterns Journal of Agricultural Science and Sustainable Production Aggressivity Land use efficiency Relative Crowding Coefficient Seed Yield System Productivity Index |
| title | Advantage of Peppermint (Mentha piperita L.) and Faba Bean (Vicia faba L.) Intercropping in Different Cropping Patterns |
| title_full | Advantage of Peppermint (Mentha piperita L.) and Faba Bean (Vicia faba L.) Intercropping in Different Cropping Patterns |
| title_fullStr | Advantage of Peppermint (Mentha piperita L.) and Faba Bean (Vicia faba L.) Intercropping in Different Cropping Patterns |
| title_full_unstemmed | Advantage of Peppermint (Mentha piperita L.) and Faba Bean (Vicia faba L.) Intercropping in Different Cropping Patterns |
| title_short | Advantage of Peppermint (Mentha piperita L.) and Faba Bean (Vicia faba L.) Intercropping in Different Cropping Patterns |
| title_sort | advantage of peppermint mentha piperita l and faba bean vicia faba l intercropping in different cropping patterns |
| topic | Aggressivity Land use efficiency Relative Crowding Coefficient Seed Yield System Productivity Index |
| url | http://sustainagriculture.tabrizu.ac.ir/article_6635_b7c8ca452136aba04b6a55db3b384073.pdf |
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