Evaluation of pig welfare in lairage and process hygiene in a single abattoir
Food safety is indirectly affected by the welfare of food animals, due to close links between animal welfare, animal health and food borne diseases. Stress factors and poor welfare can lead to increased susceptibility to disease among animals and may intensify the fecal shedding of food borne pathog...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of meat hygiene and technology
2018-09-01
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| Series: | Meat Technology |
| Subjects: | |
| Online Access: | http://www.journalmeattechnology.com/index.php/meat_technology/article/view/81 |
| _version_ | 1818961519914778624 |
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| author | Ivan Nastasijevic Brankica Lakicevic Mladen Raseta Vesna Djordjevic Vesna Jankovic Boris Mrdovic Ivana brankovic-Lazic |
| author_facet | Ivan Nastasijevic Brankica Lakicevic Mladen Raseta Vesna Djordjevic Vesna Jankovic Boris Mrdovic Ivana brankovic-Lazic |
| author_sort | Ivan Nastasijevic |
| collection | DOAJ |
| description | Food safety is indirectly affected by the welfare of food animals, due to close links between animal welfare, animal health and food borne diseases. Stress factors and poor welfare can lead to increased susceptibility to disease among animals and may intensify the fecal shedding of food borne pathogens, e.g. Salmonella, Campylobacter, Yersinia, and human pathogenic STEC in the pre-slaughter phase: on-farm, in transport and in lairage. This study evaluated two aspects: a) assessment of pig welfare in abattoir lairage founded on animal-based categories, and b) the relationship between pig welfare and microbial process hygiene at slaughter. The results revealed that the animal-based category ‘manure on the body’ assessed in abattoir lairage corresponded with microbial process hygiene at slaughter. |
| first_indexed | 2024-12-20T12:14:44Z |
| format | Article |
| id | doaj.art-3a50c5ac77e2418f9e5f04f10503112a |
| institution | Directory Open Access Journal |
| issn | 2466-4812 2560-4295 |
| language | English |
| last_indexed | 2024-12-20T12:14:44Z |
| publishDate | 2018-09-01 |
| publisher | Institute of meat hygiene and technology |
| record_format | Article |
| series | Meat Technology |
| spelling | doaj.art-3a50c5ac77e2418f9e5f04f10503112a2022-12-21T19:41:09ZengInstitute of meat hygiene and technologyMeat Technology2466-48122560-42952018-09-01591174https://doi.org/10.18485/meattech.2018.59.1.2Evaluation of pig welfare in lairage and process hygiene in a single abattoirIvan Nastasijevic0Brankica Lakicevic1Mladen Raseta2Vesna Djordjevic3Vesna Jankovic4Boris Mrdovic5Ivana brankovic-Lazic6Institute of Meat Hygiene and TechnologyInstitute of Meat Hygiene and TechnologyInstitute of Meat hygiene and TechnologyInstitute of Meat hygiene and TechnologyInstitute of Meat hygiene and TechnologyInstitute of Meat hygiene and TechnologyInstitute of Meat hygiene and TechnologyFood safety is indirectly affected by the welfare of food animals, due to close links between animal welfare, animal health and food borne diseases. Stress factors and poor welfare can lead to increased susceptibility to disease among animals and may intensify the fecal shedding of food borne pathogens, e.g. Salmonella, Campylobacter, Yersinia, and human pathogenic STEC in the pre-slaughter phase: on-farm, in transport and in lairage. This study evaluated two aspects: a) assessment of pig welfare in abattoir lairage founded on animal-based categories, and b) the relationship between pig welfare and microbial process hygiene at slaughter. The results revealed that the animal-based category ‘manure on the body’ assessed in abattoir lairage corresponded with microbial process hygiene at slaughter.http://www.journalmeattechnology.com/index.php/meat_technology/article/view/81abattoir lairagepig wellfareslaughterprocess hygiene |
| spellingShingle | Ivan Nastasijevic Brankica Lakicevic Mladen Raseta Vesna Djordjevic Vesna Jankovic Boris Mrdovic Ivana brankovic-Lazic Evaluation of pig welfare in lairage and process hygiene in a single abattoir Meat Technology abattoir lairage pig wellfare slaughter process hygiene |
| title | Evaluation of pig welfare in lairage and process hygiene in a single abattoir |
| title_full | Evaluation of pig welfare in lairage and process hygiene in a single abattoir |
| title_fullStr | Evaluation of pig welfare in lairage and process hygiene in a single abattoir |
| title_full_unstemmed | Evaluation of pig welfare in lairage and process hygiene in a single abattoir |
| title_short | Evaluation of pig welfare in lairage and process hygiene in a single abattoir |
| title_sort | evaluation of pig welfare in lairage and process hygiene in a single abattoir |
| topic | abattoir lairage pig wellfare slaughter process hygiene |
| url | http://www.journalmeattechnology.com/index.php/meat_technology/article/view/81 |
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