Evaluation of pig welfare in lairage and process hygiene in a single abattoir
Food safety is indirectly affected by the welfare of food animals, due to close links between animal welfare, animal health and food borne diseases. Stress factors and poor welfare can lead to increased susceptibility to disease among animals and may intensify the fecal shedding of food borne pathog...
Main Authors: | Ivan Nastasijevic, Brankica Lakicevic, Mladen Raseta, Vesna Djordjevic, Vesna Jankovic, Boris Mrdovic, Ivana brankovic-Lazic |
---|---|
Format: | Article |
Language: | English |
Published: |
Institute of meat hygiene and technology
2018-09-01
|
Series: | Meat Technology |
Subjects: | |
Online Access: | http://www.journalmeattechnology.com/index.php/meat_technology/article/view/81 |
Similar Items
-
Hygienic measures of abattoir with reference to different disinfectants
by: Hanaa F. Salama, et al.
Published: (2024-03-01) -
Hygienic measures of abattoir with reference to different disinfectants
by: Hanaa F. Salama, et al.
Published: (2024-03-01) -
Effect of Finishing Diet and Lairage Time on Steers Welfare in Uruguay
by: Marcia del Campo Gigena, et al.
Published: (2021-05-01) -
Prevalence of Potential Indicators of Welfare Status in Young Calves at Meat Processing Premises in New Zealand
by: Anna L. Palmer, et al.
Published: (2021-08-01) -
Difference in Lairage Time Before Slaughtering on Malondialdehyde (MDA) Levels in Landrace Pig Blood Serum
by: Putri Jauza Aulia Muhandis, et al.
Published: (2022-04-01)