Industrial meat in Canada, growth promoters and the struggle over international food standards
This article focuses on differing national regulations and standards regarding how meat for human consumption is produced and what is permissible in that production process. Attempts to harmonize these regulations at the global level to facilitate international trade have proven to be challenging....
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| Format: | Article |
| Language: | English |
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University of Waterloo
2024-03-01
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| Series: | Canadian Food Studies |
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| Online Access: | https://whr.uwaterloo.ca/index.php/cfs/article/view/632 |