Ibm – Penguatan Nilai Tambah Ekonomi Masyarakat Desa Melalui Pengembangan Produk Pangan Olahan Berbasis Kentang (Potatoes) Di Dusun Klandungan, Desa Landungsari, Kecamatan Dau Kabupaten Malang

Ibm – Penguatan Nilai Tambah Ekonomi Masyarakat Desa Melalui Pengembangan Produk Pangan Olahan Berbasis Kentang (Potatoes) Di Dusun Klandungan, Desa Landungsari, Kecamatan Dau Kabupaten Malang

Efforts to increase community income to increase the ability to process potato-based food, potato donuts food to become a potential independent entrepreneur, and increase the family stage will also impact the development of diversification of nutritious food products based on local wisdom. This comm...

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Bibliographic Details
Main Authors: Agung Prasetyo Nugroho Wicaksono, Aris Soelistyo
Format: Article
Language:Indonesian
Published: Universitas Islam Bandung 2022-01-01
Series:Ethos: Jurnal Penelitian dan Pengabdian kepada Masyarakat
Subjects:
potatoes, potato doughnut, kentang, donat kentang
Online Access:https://ejournal.unisba.ac.id/index.php/ethos/article/view/6732

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