Assessment of slaughterhouse-based measures as animal welfare indicators in fattening pigs

In recent years, there has been growing interest in the assessment of animal welfare in slaughterhouses. The aim of this study was to determine the effectiveness of slaughter-based measures as animal welfare indicators and evaluate the relationships between these indicators and the sociodemographic...

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Main Authors: Rick Obrian Hernandez, Marlyn H. Romero, Jorge A. Sanchez
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-02-01
Series:Frontiers in Animal Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fanim.2023.1064933/full
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author Rick Obrian Hernandez
Marlyn H. Romero
Jorge A. Sanchez
author_facet Rick Obrian Hernandez
Marlyn H. Romero
Jorge A. Sanchez
author_sort Rick Obrian Hernandez
collection DOAJ
description In recent years, there has been growing interest in the assessment of animal welfare in slaughterhouses. The aim of this study was to determine the effectiveness of slaughter-based measures as animal welfare indicators and evaluate the relationships between these indicators and the sociodemographic characteristics of livestock drivers and transport conditions for fattening pigs in a commercial slaughterhouse. A total of 1,161 heavy pigs (105.6 ± 14.15 kg), from 22 commercial farms, were evaluated. Pigs were assessed ante mortem, during lairaging, by evaluating the number, location, and color of skin lesions, tail length, and the presence or absence of biting lesions, lameness, cough, rectal or vaginal prolapse, and umbilical hernia. Pulmonary lesions, pleuritis, pericarditis, and liver lesions were also recorded postmortem. A descriptive analysis was performed on antemortem and postmortem indicators to estimate their prevalence, and the relationships among antemortem and postmortem indicators were analyzed using two multilevel mixed-effects models—a linear regression and a logistic regression analysis— with the farm of origin as a fixed effect. Cough was present in 18.9% (n = 219) of pigs, whereas the prevalence of tail biting lesions (4.6%, n = 53), rectal prolapse (0.1%, n = 11), and vaginal prolapse (0.1%, n = 11) was low. As regards lesion shape, linear lesions accounted for the majority of skin lesions (55.8%, n = 648), followed by comma-shaped (34.7%, n = 403), diffuse (6.9%, n = 80), and rectangular lesions (2.5%, n = 29). Only 25.2% (n = 512) of lesions were bright red. At postmortem, pulmonary lesions were noted in 34.2 ± 13.5 (mean ± SEM) pigs, and were more prevalent in the cranial (11.9 ± 4.9) and medium lobes (12.2 ± 5.2); the caudal (5.3 ± 2.7) and accessory lobes (1.6 ± 1.6) were less affected. The number of skin lesions was significantly associated with drivers’ age, job experience (years), and marital status (p ≤ 0.001). The presence or absence of tail lesions was strongly associated with the number of skin lesions, scoring of pulmonary lesions, and animal live weight (p ≤ 0.001). Antemortem and postmortem indicators at slaughterhouses with low annual slaughter volumes can provide key information for disease monitoring and animal welfare.
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spelling doaj.art-3a5dfdb3b78b45c8818bb793a617cb472023-02-02T13:55:25ZengFrontiers Media S.A.Frontiers in Animal Science2673-62252023-02-01410.3389/fanim.2023.10649331064933Assessment of slaughterhouse-based measures as animal welfare indicators in fattening pigsRick Obrian Hernandez0Marlyn H. Romero1Jorge A. Sanchez2Cienvet Research Group, Faculty of Agrarian and Animal Sciences, University of Caldas, Manizales, ColombiaDepartment of Animal Health, Faculty of Agrarian and Animal Sciences, University of Caldas, Manizales, ColombiaDepartment of Animal Health, Faculty of Agrarian and Animal Sciences, University of Caldas, Manizales, ColombiaIn recent years, there has been growing interest in the assessment of animal welfare in slaughterhouses. The aim of this study was to determine the effectiveness of slaughter-based measures as animal welfare indicators and evaluate the relationships between these indicators and the sociodemographic characteristics of livestock drivers and transport conditions for fattening pigs in a commercial slaughterhouse. A total of 1,161 heavy pigs (105.6 ± 14.15 kg), from 22 commercial farms, were evaluated. Pigs were assessed ante mortem, during lairaging, by evaluating the number, location, and color of skin lesions, tail length, and the presence or absence of biting lesions, lameness, cough, rectal or vaginal prolapse, and umbilical hernia. Pulmonary lesions, pleuritis, pericarditis, and liver lesions were also recorded postmortem. A descriptive analysis was performed on antemortem and postmortem indicators to estimate their prevalence, and the relationships among antemortem and postmortem indicators were analyzed using two multilevel mixed-effects models—a linear regression and a logistic regression analysis— with the farm of origin as a fixed effect. Cough was present in 18.9% (n = 219) of pigs, whereas the prevalence of tail biting lesions (4.6%, n = 53), rectal prolapse (0.1%, n = 11), and vaginal prolapse (0.1%, n = 11) was low. As regards lesion shape, linear lesions accounted for the majority of skin lesions (55.8%, n = 648), followed by comma-shaped (34.7%, n = 403), diffuse (6.9%, n = 80), and rectangular lesions (2.5%, n = 29). Only 25.2% (n = 512) of lesions were bright red. At postmortem, pulmonary lesions were noted in 34.2 ± 13.5 (mean ± SEM) pigs, and were more prevalent in the cranial (11.9 ± 4.9) and medium lobes (12.2 ± 5.2); the caudal (5.3 ± 2.7) and accessory lobes (1.6 ± 1.6) were less affected. The number of skin lesions was significantly associated with drivers’ age, job experience (years), and marital status (p ≤ 0.001). The presence or absence of tail lesions was strongly associated with the number of skin lesions, scoring of pulmonary lesions, and animal live weight (p ≤ 0.001). Antemortem and postmortem indicators at slaughterhouses with low annual slaughter volumes can provide key information for disease monitoring and animal welfare.https://www.frontiersin.org/articles/10.3389/fanim.2023.1064933/fullswine welfaremeat inspectionskin lesionsfattening pigsindicators
spellingShingle Rick Obrian Hernandez
Marlyn H. Romero
Jorge A. Sanchez
Assessment of slaughterhouse-based measures as animal welfare indicators in fattening pigs
Frontiers in Animal Science
swine welfare
meat inspection
skin lesions
fattening pigs
indicators
title Assessment of slaughterhouse-based measures as animal welfare indicators in fattening pigs
title_full Assessment of slaughterhouse-based measures as animal welfare indicators in fattening pigs
title_fullStr Assessment of slaughterhouse-based measures as animal welfare indicators in fattening pigs
title_full_unstemmed Assessment of slaughterhouse-based measures as animal welfare indicators in fattening pigs
title_short Assessment of slaughterhouse-based measures as animal welfare indicators in fattening pigs
title_sort assessment of slaughterhouse based measures as animal welfare indicators in fattening pigs
topic swine welfare
meat inspection
skin lesions
fattening pigs
indicators
url https://www.frontiersin.org/articles/10.3389/fanim.2023.1064933/full
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AT jorgeasanchez assessmentofslaughterhousebasedmeasuresasanimalwelfareindicatorsinfatteningpigs