Caco-2 Cell Response Induced by Peptides Released after Digestion of Heat-Treated Egg White Proteins

Caco-2 Cell Response Induced by Peptides Released after Digestion of Heat-Treated Egg White Proteins

The heat treatment of food proteins induces structural modifications that influence their interaction with human fluids and cells. We aimed to evaluate the Caco-2 cell response induced by peptides produced after digestion of heat-treated egg white proteins. In vitro digestion of ovalbumin (OVA), ovo...

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Bibliographic Details
Main Authors:	Sara Benedé, Leticia Pérez-Rodríguez, Elena Molina
Format:	Article
Language:	English
Published:	MDPI AG 2022-11-01
Series:	Foods
Subjects:	ovalbumin ovomucoid lysozyme Caco-2 cells heat treatment digestion
Online Access:	https://www.mdpi.com/2304-8158/11/22/3566

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