Strengthening for Entrepreneurship Program of Sorghum Base as Food Alternative During the Pandemic Recovery Covid-19

Strengthening for Entrepreneurship Program of Sorghum Base as Food Alternative During the Pandemic Recovery Covid-19

The purpose of this research was to find a solution during the pandemic recovery covid-19 with the strengthening of alternative food entrepreneurship sorghum. The research method uses qualitative research methods in entrepreneurship, descriptive qualitative action research  with data collection tec...

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Bibliographic Details
Main Authors: Endang Noerhartati, Che Zalina Zulkifli, Pratiwi Dwi Karyati, Nugrahini Susantinah Wisnujati, Iva Evry Robiyansah, Nia Saurina, Lusy Tunik Muharlisiani
Format: Article
Language:English
Published: LPPM of Narotama University Surabaya 2020-09-01
Series:IJEBD (International Journal of Entrepreneurship and Business Development)
Subjects:
Strengthening
Pandemic Covid 19
Entrepreneurship Program
Sorghum
Food Alternative
Online Access:https://jurnal.narotama.ac.id/index.php/ijebd/article/view/1122

Internet

https://jurnal.narotama.ac.id/index.php/ijebd/article/view/1122

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