Microencapsulation of red ginger oleoresin in maltodextrin and carrageenan using spray drying
<p align="justify"><span>The purpose of this study was to determine the encapsulation efficiency and cumulative release of red ginger oleoresin from microcapsules with different wall materials. Red ginger oleoresin was added to the maltodextrin solution, followed by a tween 80....
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| Format: | Article |
| Language: | English |
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Universitas Sultan Ageng Tirtayasa
2021-11-01
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| Series: | Teknika |
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| Online Access: | https://jurnal.untirta.ac.id/index.php/ju-tek/article/view/12704 |
| _version_ | 1827130601341190144 |
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| author | Jayanudin Jayanudin Retno Sulistyo Dhamar Lestari Aldi Fathurohman Seta Dewo |
| author_facet | Jayanudin Jayanudin Retno Sulistyo Dhamar Lestari Aldi Fathurohman Seta Dewo |
| author_sort | Jayanudin Jayanudin |
| collection | DOAJ |
| description | <p align="justify"><span>The purpose of this study was to determine the encapsulation efficiency and cumulative release of red ginger oleoresin from microcapsules with different wall materials. Red ginger oleoresin was added to the maltodextrin solution, followed by a tween 80. The mixture formed was transferred to a spray dryer for the drying process. Other materials used are carrageenan and a combination of maltodextrin and carrageenan in a ratio of 1:1, 2:1, and 1:2. Red ginger oleoresin microcapsules were analyzed for encapsulation efficiency and release test using phosphate buffer medium pH 7.4, then determine release kinetics using zero-order, first-order, Higuchi model, Korsmeyer-Peppas model, and Peppas-Shalin model. The highest encapsulation efficiency was 78.6%, and the lowest cumulative was 58.46% from microcapsules with a wall material of a mixture of maltodextrin and carrageenan with a ratio of 1:2. The release kinetics best fit the Korsmeyer-Peppas and Peppas-Shalin models with anomalous transport (non-Fickian) and Fickian diffusion release mechanisms.</span></p><p align="justify"> </p><p align="justify"><span lang="IN">Tujuan</span><span> penelitian ini adalah menentukan efisiensi enkapsulasi dan kumu</span><span lang="IN">l</span><span>atif rilis oleoresin jahe merah dari mikrokapsul dengan bahan dinding yang berbeda-beda. Oleoresin jahe merah ditambahkan ke larutan maltodektrin </span><span lang="IN">dilanjutkan dengan</span><span lang="IN">pen</span><span>ambahan tween 80. Campuran </span><span lang="IN">yang terbentuk di</span><span>alirkan ke <em>spray dryer</em> untuk proses pengeringan</span><span lang="IN">. </span><span>Bahan lain yang digunakan adalah karagenan dan perpaduan maltodektrin dan karagenan dengan rasio 1:1, 2:1, dan 1:2. Mikrokapsul oleoresin jahe merah dianalisis </span><span lang="IN">untuk </span><span>efisiensi enkapsulasi dan uji rilis menggunakan medium buffer fosfat pH 7.4</span><span lang="IN">,</span><span> kemudian menentukan kinetika rilis menggunakan model order nol, order pertama, model Higuchi, model Korsmeyer-Peppas, dan Peppas-Shalin. Efisiensi enkapsulasi tertinggi sebesar 78.6% dan kumulatif </span><span lang="IN">t</span><span>erendah sebesar 58.46% dari mikrokapsul dengan bahan dinding perpaduan maltodektrin dan karagenan dengan rasio 1:2. Kinetika rilis dengan <em>fitting</em> terbaik dari model Korsmeyer-Peppas dan Peppas-Shalin dengan mekanisme rilis anomalous (non-Fickian) transport dan Fickian diffusion.</span></p> |
| first_indexed | 2024-03-08T16:18:05Z |
| format | Article |
| id | doaj.art-3a64190f787d438699de98eaca835695 |
| institution | Directory Open Access Journal |
| issn | 1693-024X 2654-4113 |
| language | English |
| last_indexed | 2025-03-20T16:18:47Z |
| publishDate | 2021-11-01 |
| publisher | Universitas Sultan Ageng Tirtayasa |
| record_format | Article |
| series | Teknika |
| spelling | doaj.art-3a64190f787d438699de98eaca8356952024-08-31T17:42:29ZengUniversitas Sultan Ageng TirtayasaTeknika1693-024X2654-41132021-11-0117221722210.36055/tjst.v17i2.127047781Microencapsulation of red ginger oleoresin in maltodextrin and carrageenan using spray dryingJayanudin Jayanudin0Retno Sulistyo Dhamar Lestari1Aldi Fathurohman2Seta Dewo3Department of Chemical Engineering, Faculty of Engineering, Universitas Sultan Ageng TirtayasaDepartment of Chemical Engineering, Faculty of Engineering, Universitas Sultan Ageng TirtayasaDepartment of Chemical Engineering, Faculty of Engineering, Universitas Sultan Ageng TirtayasaDepartment of Chemical Engineering, Faculty of Engineering, Universitas Sultan Ageng Tirtayasa<p align="justify"><span>The purpose of this study was to determine the encapsulation efficiency and cumulative release of red ginger oleoresin from microcapsules with different wall materials. Red ginger oleoresin was added to the maltodextrin solution, followed by a tween 80. The mixture formed was transferred to a spray dryer for the drying process. Other materials used are carrageenan and a combination of maltodextrin and carrageenan in a ratio of 1:1, 2:1, and 1:2. Red ginger oleoresin microcapsules were analyzed for encapsulation efficiency and release test using phosphate buffer medium pH 7.4, then determine release kinetics using zero-order, first-order, Higuchi model, Korsmeyer-Peppas model, and Peppas-Shalin model. The highest encapsulation efficiency was 78.6%, and the lowest cumulative was 58.46% from microcapsules with a wall material of a mixture of maltodextrin and carrageenan with a ratio of 1:2. The release kinetics best fit the Korsmeyer-Peppas and Peppas-Shalin models with anomalous transport (non-Fickian) and Fickian diffusion release mechanisms.</span></p><p align="justify"> </p><p align="justify"><span lang="IN">Tujuan</span><span> penelitian ini adalah menentukan efisiensi enkapsulasi dan kumu</span><span lang="IN">l</span><span>atif rilis oleoresin jahe merah dari mikrokapsul dengan bahan dinding yang berbeda-beda. Oleoresin jahe merah ditambahkan ke larutan maltodektrin </span><span lang="IN">dilanjutkan dengan</span><span lang="IN">pen</span><span>ambahan tween 80. Campuran </span><span lang="IN">yang terbentuk di</span><span>alirkan ke <em>spray dryer</em> untuk proses pengeringan</span><span lang="IN">. </span><span>Bahan lain yang digunakan adalah karagenan dan perpaduan maltodektrin dan karagenan dengan rasio 1:1, 2:1, dan 1:2. Mikrokapsul oleoresin jahe merah dianalisis </span><span lang="IN">untuk </span><span>efisiensi enkapsulasi dan uji rilis menggunakan medium buffer fosfat pH 7.4</span><span lang="IN">,</span><span> kemudian menentukan kinetika rilis menggunakan model order nol, order pertama, model Higuchi, model Korsmeyer-Peppas, dan Peppas-Shalin. Efisiensi enkapsulasi tertinggi sebesar 78.6% dan kumulatif </span><span lang="IN">t</span><span>erendah sebesar 58.46% dari mikrokapsul dengan bahan dinding perpaduan maltodektrin dan karagenan dengan rasio 1:2. Kinetika rilis dengan <em>fitting</em> terbaik dari model Korsmeyer-Peppas dan Peppas-Shalin dengan mekanisme rilis anomalous (non-Fickian) transport dan Fickian diffusion.</span></p>https://jurnal.untirta.ac.id/index.php/ju-tek/article/view/12704maltodextrin, carrageenan, red ginger oleoresin, spray drying. |
| spellingShingle | Jayanudin Jayanudin Retno Sulistyo Dhamar Lestari Aldi Fathurohman Seta Dewo Microencapsulation of red ginger oleoresin in maltodextrin and carrageenan using spray drying Teknika maltodextrin, carrageenan, red ginger oleoresin, spray drying. |
| title | Microencapsulation of red ginger oleoresin in maltodextrin and carrageenan using spray drying |
| title_full | Microencapsulation of red ginger oleoresin in maltodextrin and carrageenan using spray drying |
| title_fullStr | Microencapsulation of red ginger oleoresin in maltodextrin and carrageenan using spray drying |
| title_full_unstemmed | Microencapsulation of red ginger oleoresin in maltodextrin and carrageenan using spray drying |
| title_short | Microencapsulation of red ginger oleoresin in maltodextrin and carrageenan using spray drying |
| title_sort | microencapsulation of red ginger oleoresin in maltodextrin and carrageenan using spray drying |
| topic | maltodextrin, carrageenan, red ginger oleoresin, spray drying. |
| url | https://jurnal.untirta.ac.id/index.php/ju-tek/article/view/12704 |
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