USING STREPTOMYCES XYLANASE TO PRODUCE XYLOOLIGOSACHARIDE FROM CORNCOB

Streptomyces 234P-16 and SKK1-8 are xylanase-producing bacteria. Corncob xylan were extracted using acidified method. Crude enzymes (produced by centrifuging the culture) were used to hydrolyze xylan from 2 varieties of corncob. Crude extract activity was measured by using DNS (Dinitrosalisilic A...

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Bibliographic Details
Main Authors: ANJA MERYANDINI, TITI CANDRA SUNARTI, APRILIA NAOMI, FERY MUTIA
Format: Article
Language:English
Published: SEAMEO, BIOTROP 2011-07-01
Series:Biotropia: The Southeast Asian Journal of Tropical Biology
Online Access:https://journal.biotrop.org/index.php/biotropia/article/view/71
Description
Summary:Streptomyces 234P-16 and SKK1-8 are xylanase-producing bacteria. Corncob xylan were extracted using acidified method. Crude enzymes (produced by centrifuging the culture) were used to hydrolyze xylan from 2 varieties of corncob. Crude extract activity was measured by using DNS (Dinitrosalisilic Acid) method. Xylanase from strain 234P-16 has the highest activity if cultivated in 1% Hawaii xylan, whereas strain SKK1-8 on 1.5% Bisma xylan. SKK1-8 xylanase can hydrolize corncob xylan (1% Hawaii or 1.5% Bisma xylan) within 4 hours and produce xylooligosacharide with polymerization degree of 4.76 and 6.37, respectively.   Key words: Xylanase, Xylooligosacharide, Streptomyces.
ISSN:0215-6334
1907-770X