Nguyen, H. T. M., Sylla, K. S. B., Randriamahatody, Z., Donnay-Moreno, C., Moreau, J., Tran, L. T., & Bergé, J. P. (2011). Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) By-Products Using Protamex Protease. University of Zagreb Faculty of Food Technology and Biotechnology.
Chicago Style (17th ed.) CitationNguyen, Huong Thi My, Khalifa Serigne Babacar Sylla, Zo Randriamahatody, Clair Donnay-Moreno, Jacques Moreau, Luyen Thi Tran, and Jean Pascal Bergé. Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus Albacares) By-Products Using Protamex Protease. University of Zagreb Faculty of Food Technology and Biotechnology, 2011.
MLA (9th ed.) CitationNguyen, Huong Thi My, et al. Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus Albacares) By-Products Using Protamex Protease. University of Zagreb Faculty of Food Technology and Biotechnology, 2011.