Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) By-Products Using Protamex Protease
Long-term proteolysis of tuna by-products (head, viscera and tail) by the wide spectrum protease Protamex has been investigated and compared. After hydrolysis, two fractions (soluble aqueous phase and insoluble sludge) were collected. Chemical compositions of each fraction and molecular mass distrib...
| Päätekijät: | , , , , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
University of Zagreb Faculty of Food Technology and Biotechnology
2011-01-01
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| Sarja: | Food Technology and Biotechnology |
| Aiheet: | |
| Linkit: | http://hrcak.srce.hr/file/98070 |