Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) By-Products Using Protamex Protease

Enzymatic Hydrolysis of Yellowfin Tuna (Thunnus albacares) By-Products Using Protamex Protease

Long-term proteolysis of tuna by-products (head, viscera and tail) by the wide spectrum protease Protamex has been investigated and compared. After hydrolysis, two fractions (soluble aqueous phase and insoluble sludge) were collected. Chemical compositions of each fraction and molecular mass distrib...

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Bibliographic Details
Main Authors:	Huong Thi My Nguyen, Khalifa Serigne Babacar Sylla, Zo Randriamahatody, Clair Donnay-Moreno, Jacques Moreau, Luyen Thi Tran, Jean Pascal Bergé
Format:	Article
Language:	English
Published:	University of Zagreb Faculty of Food Technology and Biotechnology 2011-01-01
Series:	Food Technology and Biotechnology
Subjects:	tuna by-products proteolysis nitrogen recovery fish protein hydrolysates
Online Access:	http://hrcak.srce.hr/file/98070

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