DETERMINATION OF SOME ORGANIC ACIDS IN “BARAGSHUN EN” PREPARATION
<p>The current study aims to measure the amount of some organic acids in Baragshun EN preparation made from natural mineral baragshun; and to determine their chemical structures by using modern advanced technologies. As a result of HPLC analysis, the amount of benzoic acid in Baragshun EN prep...
Main Authors: | Batbayar Z, Dolgorsuren Ts, Lkhagvasuren N, Bolorchuluun S, Enkh-Oyun T |
---|---|
Format: | Article |
Language: | English |
Published: |
Mongolian Academy of Sciences
2018-10-01
|
Series: | Proceedings of the Mongolian Academy of Sciences |
Subjects: | |
Online Access: | https://www.mongoliajol.info/index.php/PMAS/article/view/1033 |
Similar Items
-
Survey Results of Benzene Content in Soft Drinks.
by: Adéla GRÉGROVÁ, et al.
Published: (2014-01-01) -
Rapid and Simultaneous Determination of Free Aromatic Carboxylic Acids and Phenols in Commercial Juices by GC-MS after Ethyl Chloroformate Derivatization
by: Alessio Incocciati, et al.
Published: (2021-12-01) -
Fatty acid chemistry of Atrichum undulatum and Hypnum andoi
by: Pejin Boris, et al.
Published: (2012-01-01) -
Fatty Acids Produced by <i>Neofusicoccum vitifusiforme</i> and <i>N. parvum</i>, Fungi Associated with Grapevine Botryosphaeria Dieback
by: Maria Michela Salvatore, et al.
Published: (2018-12-01) -
A comparative study of fatty acid compositions of three cultivated edible mushroom species of Bangladesh
by: Anuj Kumer Das, et al.
Published: (2023-06-01)