Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives
Food borne pathogens, namely the Gram-positive bacterium Bacillus subtilis and the Gram-negative bacterium Escherichia coli, were grown under the inhibition with four different disinfectants based on chloride and bromide salts of pyridinium oxime. Bacterial samples were subjected to the sequential e...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2017-12-01
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| Series: | Data in Brief |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340917305000 |
| _version_ | 1819014030840299520 |
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| author | Martina GajdoÅ¡ik Å rajer UroÅ¡ AndjelkoviÄ Dajana GaÅ¡o-SokaÄ Hrvoje PavloviÄ Olga Shevchuk Tamara MartinoviÄ James Clifton Djuro JosiÄ |
| author_facet | Martina GajdoÅ¡ik Å rajer UroÅ¡ AndjelkoviÄ Dajana GaÅ¡o-SokaÄ Hrvoje PavloviÄ Olga Shevchuk Tamara MartinoviÄ James Clifton Djuro JosiÄ |
| author_sort | Martina Gajdošik Šrajer |
| collection | DOAJ |
| description | Food borne pathogens, namely the Gram-positive bacterium Bacillus subtilis and the Gram-negative bacterium Escherichia coli, were grown under the inhibition with four different disinfectants based on chloride and bromide salts of pyridinium oxime. Bacterial samples were subjected to the sequential extraction of proteins and the in-solution tryptic digestion of obtained extracts was performed prior to the identification of proteins with LC-ESI-MS/MS. Proteomic analysis identified up- and down-regulated proteins in these bacteria after treatment with each compound. The tables with differently expressed proteins are presented with this article. |
| first_indexed | 2024-12-21T02:09:22Z |
| format | Article |
| id | doaj.art-3a79510a8bf54ccf80de397b94e3fc0a |
| institution | Directory Open Access Journal |
| issn | 2352-3409 |
| language | English |
| last_indexed | 2024-12-21T02:09:22Z |
| publishDate | 2017-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Data in Brief |
| spelling | doaj.art-3a79510a8bf54ccf80de397b94e3fc0a2022-12-21T19:19:24ZengElsevierData in Brief2352-34092017-12-0115738741Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivativesMartina GajdoÅ¡ik Å rajer0UroÅ¡ AndjelkoviÄ1Dajana GaÅ¡o-SokaÄ2Hrvoje PavloviÄ3Olga Shevchuk4Tamara MartinoviÄ5James Clifton6Djuro JosiÄ7Department of Chemistry, J.J. Strossmayer University, HR-31000 Osijek, CroatiaDepartment of Biotechnology, University of Rijeka, HR-51000 Rijeka, CroatiaFaculty of Food Technology, J.J. Strossmayer University, HR-31000 Osijek, CroatiaFaculty of Food Technology, J.J. Strossmayer University, HR-31000 Osijek, CroatiaCenter for Proteomics, Medical School, University of Rijeka, HR-51000 Rijeka, CroatiaDepartment of Biotechnology, University of Rijeka, HR-51000 Rijeka, CroatiaDepartment of Molecular Pharmacology, Physiology and Biotechnology, Brown University, Providence, RI, USADepartment of Biotechnology, University of Rijeka, HR-51000 Rijeka, Croatia; Department of Medicine, Warren Alpert Medical School, Brown University, Providence, RI, USA; Corresponding author at: Department of Medicine, Warren Alpert Medical School, Brown University, Providence, RI, USA.Food borne pathogens, namely the Gram-positive bacterium Bacillus subtilis and the Gram-negative bacterium Escherichia coli, were grown under the inhibition with four different disinfectants based on chloride and bromide salts of pyridinium oxime. Bacterial samples were subjected to the sequential extraction of proteins and the in-solution tryptic digestion of obtained extracts was performed prior to the identification of proteins with LC-ESI-MS/MS. Proteomic analysis identified up- and down-regulated proteins in these bacteria after treatment with each compound. The tables with differently expressed proteins are presented with this article.http://www.sciencedirect.com/science/article/pii/S2352340917305000 |
| spellingShingle | Martina GajdoÅ¡ik Å rajer UroÅ¡ AndjelkoviÄ Dajana GaÅ¡o-SokaÄ Hrvoje PavloviÄ Olga Shevchuk Tamara MartinoviÄ James Clifton Djuro JosiÄ Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives Data in Brief |
| title | Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives |
| title_full | Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives |
| title_fullStr | Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives |
| title_full_unstemmed | Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives |
| title_short | Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives |
| title_sort | data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives |
| url | http://www.sciencedirect.com/science/article/pii/S2352340917305000 |
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