Analytical Study on the Components of Health Products for Lowering Blood Glucose
Apriori algorithm was used to analyze 480 hypoglycemic health products for component association. Meanwhile, plain Bayesian algorithm was used to analyze the properties and flavors according to the Chinese Pharmacopoeia on the former basis. The results showed that chromium pyridinecarboxylate, magne...
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Format: | Article |
Language: | English |
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EDP Sciences
2023-01-01
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Series: | BIO Web of Conferences |
Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/05/bioconf_bfs2023_01014.pdf |
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author | Peng Lin Luo Benlong Xiong Lingzhu |
author_facet | Peng Lin Luo Benlong Xiong Lingzhu |
author_sort | Peng Lin |
collection | DOAJ |
description | Apriori algorithm was used to analyze 480 hypoglycemic health products for component association. Meanwhile, plain Bayesian algorithm was used to analyze the properties and flavors according to the Chinese Pharmacopoeia on the former basis. The results showed that chromium pyridinecarboxylate, magnesium stearate and Astragalus single ingredient played an important role on lowering blood glucose. The extracts of huangjing and mulberry leaf as well as coix seed and Chinese yam were highly correlated in the hypoglycemic health products. the The ingredients of health products used to lower blood glucose are mainly pungent, warm and bitter medicines. This paper, can contribute to the research and application of health products and regulate the health products market according to the analysis of the valid ingredients of health products. |
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format | Article |
id | doaj.art-3a7e9a99ca1b477f9fc2db7892fe3720 |
institution | Directory Open Access Journal |
issn | 2117-4458 |
language | English |
last_indexed | 2024-03-13T06:31:42Z |
publishDate | 2023-01-01 |
publisher | EDP Sciences |
record_format | Article |
series | BIO Web of Conferences |
spelling | doaj.art-3a7e9a99ca1b477f9fc2db7892fe37202023-06-09T08:44:26ZengEDP SciencesBIO Web of Conferences2117-44582023-01-01600101410.1051/bioconf/20236001014bioconf_bfs2023_01014Analytical Study on the Components of Health Products for Lowering Blood GlucosePeng Lin0Luo Benlong1Xiong Lingzhu2School of Computer Science, Jiangxi University of Chinese MedicineSchool of Computer Science, Jiangxi University of Chinese MedicineSchool of Computer Science, Jiangxi University of Chinese MedicineApriori algorithm was used to analyze 480 hypoglycemic health products for component association. Meanwhile, plain Bayesian algorithm was used to analyze the properties and flavors according to the Chinese Pharmacopoeia on the former basis. The results showed that chromium pyridinecarboxylate, magnesium stearate and Astragalus single ingredient played an important role on lowering blood glucose. The extracts of huangjing and mulberry leaf as well as coix seed and Chinese yam were highly correlated in the hypoglycemic health products. the The ingredients of health products used to lower blood glucose are mainly pungent, warm and bitter medicines. This paper, can contribute to the research and application of health products and regulate the health products market according to the analysis of the valid ingredients of health products.https://www.bio-conferences.org/articles/bioconf/pdf/2023/05/bioconf_bfs2023_01014.pdf |
spellingShingle | Peng Lin Luo Benlong Xiong Lingzhu Analytical Study on the Components of Health Products for Lowering Blood Glucose BIO Web of Conferences |
title | Analytical Study on the Components of Health Products for Lowering Blood Glucose |
title_full | Analytical Study on the Components of Health Products for Lowering Blood Glucose |
title_fullStr | Analytical Study on the Components of Health Products for Lowering Blood Glucose |
title_full_unstemmed | Analytical Study on the Components of Health Products for Lowering Blood Glucose |
title_short | Analytical Study on the Components of Health Products for Lowering Blood Glucose |
title_sort | analytical study on the components of health products for lowering blood glucose |
url | https://www.bio-conferences.org/articles/bioconf/pdf/2023/05/bioconf_bfs2023_01014.pdf |
work_keys_str_mv | AT penglin analyticalstudyonthecomponentsofhealthproductsforloweringbloodglucose AT luobenlong analyticalstudyonthecomponentsofhealthproductsforloweringbloodglucose AT xionglingzhu analyticalstudyonthecomponentsofhealthproductsforloweringbloodglucose |