Maternal Intake of Astaxanthin Improved Hatchability of Fertilized Eggs Stored at High Temperature

Maternal Intake of Astaxanthin Improved Hatchability of Fertilized Eggs Stored at High Temperature

This work aimed at examining the interactive effect of maternal intake of astaxanthin (AX) and storage conditions (temperature and period) on the hatchability of fertilized eggs. Single comb White Leghorn laying hens were allocated to 4 groups with cocks. Experimental diets with 4 levels of AX wer...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser:	Fumiya Saito, Kazumi Kita
Format:	Artikel
Sprache:	English
Veröffentlicht:	Japan Poultry Science Association 2011-01-01
Schriftenreihe:	The Journal of Poultry Science
Schlagworte:	astaxanthin hatchability laying hens phaffia rhodozyma storage temperature
Online Zugang:	https://www.jstage.jst.go.jp/article/jpsa/48/1/48_010090/_pdf/-char/en

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