Influence of the composition of common bean extracts on their coagulation ability
Coagulation and flocculation are the most used methods for removal of turbidity of water. Recently, many studies have focused on the investigation of natural coagulants for this purpose. In view of the fact that extracts of common bean have coagulation activity, this study is concerned with the...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Faculty of Technology, Novi Sad
2011-01-01
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| Series: | Acta Periodica Technologica |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2011/1450-71881142071K.pdf |
| _version_ | 1819169851489386496 |
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| author | Kukić Dragana V. Šćiban Marina B. Tepić Aleksandra N. Prodanović Jelena M. |
| author_facet | Kukić Dragana V. Šćiban Marina B. Tepić Aleksandra N. Prodanović Jelena M. |
| author_sort | Kukić Dragana V. |
| collection | DOAJ |
| description | Coagulation and flocculation are the most used methods for removal of turbidity of water. Recently, many studies have focused on the investigation of natural coagulants for this purpose. In view of the fact that extracts of common bean have coagulation activity, this study is concerned with the chemical composition of these extracts and their influence on the coagulation activity. Extraction was conducted with distilled water, 0.5M NaCl and 1M NaCl and total sugars content, proteins, phytic acid and total phenolics content and their coagulation activity were determined in the obtained extracts. These experiments confirmed that an extraction time of 10 minutes is sufficient for the extraction of active coagulant components from common bean seeds and that water is satisfactorily efficient and most economical solvent. |
| first_indexed | 2024-12-22T19:26:04Z |
| format | Article |
| id | doaj.art-3a8c759cd5b647f7a88ab64fdb4b2d7e |
| institution | Directory Open Access Journal |
| issn | 1450-7188 |
| language | English |
| last_indexed | 2024-12-22T19:26:04Z |
| publishDate | 2011-01-01 |
| publisher | Faculty of Technology, Novi Sad |
| record_format | Article |
| series | Acta Periodica Technologica |
| spelling | doaj.art-3a8c759cd5b647f7a88ab64fdb4b2d7e2022-12-21T18:15:14ZengFaculty of Technology, Novi SadActa Periodica Technologica1450-71882011-01-01201142717910.2298/APT1142071KInfluence of the composition of common bean extracts on their coagulation abilityKukić Dragana V.Šćiban Marina B.Tepić Aleksandra N.Prodanović Jelena M.Coagulation and flocculation are the most used methods for removal of turbidity of water. Recently, many studies have focused on the investigation of natural coagulants for this purpose. In view of the fact that extracts of common bean have coagulation activity, this study is concerned with the chemical composition of these extracts and their influence on the coagulation activity. Extraction was conducted with distilled water, 0.5M NaCl and 1M NaCl and total sugars content, proteins, phytic acid and total phenolics content and their coagulation activity were determined in the obtained extracts. These experiments confirmed that an extraction time of 10 minutes is sufficient for the extraction of active coagulant components from common bean seeds and that water is satisfactorily efficient and most economical solvent.http://www.doiserbia.nb.rs/img/doi/1450-7188/2011/1450-71881142071K.pdfwater clarificationnatural coagulantscommon beanextract composition |
| spellingShingle | Kukić Dragana V. Šćiban Marina B. Tepić Aleksandra N. Prodanović Jelena M. Influence of the composition of common bean extracts on their coagulation ability Acta Periodica Technologica water clarification natural coagulants common bean extract composition |
| title | Influence of the composition of common bean extracts on their coagulation ability |
| title_full | Influence of the composition of common bean extracts on their coagulation ability |
| title_fullStr | Influence of the composition of common bean extracts on their coagulation ability |
| title_full_unstemmed | Influence of the composition of common bean extracts on their coagulation ability |
| title_short | Influence of the composition of common bean extracts on their coagulation ability |
| title_sort | influence of the composition of common bean extracts on their coagulation ability |
| topic | water clarification natural coagulants common bean extract composition |
| url | http://www.doiserbia.nb.rs/img/doi/1450-7188/2011/1450-71881142071K.pdf |
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