Agricultura digital en el cultivo de Pitahaya

Agricultura digital en el cultivo de Pitahaya

La agricultura digital ha llegado para solventar la problemática de producción que existe en los terrenos, la optimización de los procesos agrícolas mediante sensores con tecnología IoT están siendo una gran ayuda para que los agricultores puedan producir más en sus terrenos y utilizar los recursos...

Full description

Bibliographic Details
Main Author:	Ángel Llerena Zambrano
Format:	Article
Language:	English
Published:	Escuela Politécnica Nacional (EPN) 2020-12-01
Series:	Latin-American Journal of Computing
Subjects:	digital agriculture, pitahaya, data
Online Access:	https://lajc.epn.edu.ec/index.php/LAJC/article/view/209

Similar Items

Multiplicación de Selenicereus megalanthus (pitahaya amarilla) e Hylocereus polyrhizus (pitahaya roja) vía organogénesis somática
by: Rocío Stella Suárez Román, et al.
Published: (2014-09-01)

Inventario de la entomofauna asociada al cultivo de pitahaya amarilla (Selenicereus megalanthus Haw.) en Briceño (Boyacá)
by: Héctor Iván Patiño-Tiria, et al.
Published: (2014-01-01)

Inventario de la entomofauna asociada al cultivo de pitahaya amarilla (Selenicereus megalanthus Haw.) en Briceño (Boyacá)
by: Héctor Iván Patiño-Tiria, et al.
Published: (2015-04-01)

Diversidad y dinámica de la edafofauna en un cultivo de pitahaya (hylocerus undatus)
by: Lorenzo Cuervo Lagos, et al.
Published: (2023-12-01)

EFECTO DE DOS ÍNDICES DE MADUREZ Y DOS TEMPERATURAS DE ALMACENAMIENTO SOBRE EL COMPORTAMIENTO EN POSCOSECHA DE LA PITAHAYA AMARILLA (Selenicereus megalanthus Haw.) EFFECT OF TWO RIPENING STAGES AND TWO STORAGE TEMPERATURES ON THE POSTHARVEST BEHAVIOUR OF YELLOW PITAHAYA (Selenicereus megalanthus Haw.)
by: Diana Alexandra Rodríguez Rodríguez, et al.
Published: (2005-12-01)

DESARROLLO DE LA PITAHAYA (Cereus SP.) EN ECUADOR
by: Laura Huachi, et al.
Published: (2015-12-01)

Mucilage from Yellow Pitahaya (<i>Selenicereus megalanthus</i>) Fruit Peel: Extraction, Proximal Analysis, and Molecular Characterization
by: María Carolina Otálora, et al.
Published: (2023-01-01)

Características antioxidantes, fisicoquímicas y microbiológicas de jugo fermentado y sin fermentar de tres variedades de pitahaya (Hylocereus spp)
by: Carlos Enrique Ochoa-Velasco, et al.
Published: (2012-09-01)

Elaboración de néctar de pitahaya (Selenicereus megalanthus) con piña (Ananas comous) y maracuyá (Passiflora edulis) y su efecto en las características físico-químicas, microbiológicas y organolépticas
by: José Patricio Muñoz Murillo, et al.
Published: (2019-06-01)

Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruits and chips, and pitahaya (Hylocereus spp.) pulp
by: Gin Jiménez, et al.

Phenolic Compounds Profile and Antioxidant Capacity of Pitahaya Fruit Peel from Two Red-Skinned Species (<i>Hylocereus polyrhizus</i> and <i>Hylocereus undatus</i>)
by: Wanpei Tang, et al.
Published: (2021-05-01)

Optimization of spray drying process and storage stability of pitaya, Hylocereus polyrhizus (Weber) Britton & Rose pell powder.
by: Ee, Shu Chee
Published: (2011)

Efecto del tiempo de congelación en la capacidad de rehidratación de la pitahaya amarilla (Selenicereus megalanthus) liofilizada
by: Polito Michael Huayama Sopla, et al.
Published: (2013-06-01)

Optimization and characterization of halal lipstick formulation containing pitaya (Hylocereous polyrhizhus (weber) britton & rose) seed oil
by: Kamairudin, Norsuhaili
Published: (2015)

Extraction, purification and characterization of amylase enzyme from white pitaya (Hylocereus undatus (Haworth) britton & rose) peel using aqueous two- phase system
by: Shad, Zahra
Published: (2015)

Extraction and characterization of pectin from dragon fruit (Hylocereus polyrhizus) peel
by: Mohamad Zahari, Nur Izalin
Published: (2013)

Fenologia reprodutiva de pitaia vermelha no município de Lavras, MG Reproductive phenology of red pitaya in Lavras, MG, Brazil
by: Virna Braga Marques, et al.
Published: (2011-06-01)

In-vitro assessment for the control of Fusarium species using a lactic acid bacterium isolated from yellow pitahaya (Selenicereus megalanthus (K. Schum. Ex Vaupel Moran))
by: Leidy J. VALENCIA-HERNÁNDEZ, et al.
Published: (2021-01-01)

Microencapsulation of Betaxanthin Pigments from Pitahaya (<i>Hylocereus megalanthus</i>) By-Products: Characterization, Food Application, Stability, and <i>In Vitro</i> Gastrointestinal Digestion
by: María Carolina Otálora, et al.
Published: (2023-07-01)

Physico-Chemical, Antioxidants and Structural Changes During Development of Red-Fleshed Dragon Fruit (Hylocereus Polyrhizus)
by: Jamaludin, Nur Adilla
Published: (2010)

Selecting fruit quality characteristics to predict optimum harvest time of red pitaya (Hylocereus Polyrgizus) fruit.
by: Melly Novita,, et al.
Published: (2007)

Effect of variables on the production of red-fleshed pitaya powder using response surface methodology /
by: Lee, Ching Yaw, 1984-, et al.
Published: (2010)

Effect of variables on the production of red-fleshed pitaya powder using response surface methodlogy [electronic resource] /
by: Lee, Ching Yaw, 1984-, et al.
Published: (2010)

Effects of gibberellic acid concentration and fruit maturation stage on seed germination and vigor of pitahaya seedlings
by: T. P. Santos, et al.
Published: (2022-06-01)

Distribución geográfica de <em>Hylocereus</em> (Cactaceae) en México
by: Luz Adriana García-Rubio, et al.
Published: (2015-12-01)

Powder properties and prebiotic activity of white dragon fruit (Hylocereus undatus) juice spray-dried using resistant maltodextrin
by: Yusof, Norzaida
Published: (2013)

Effects of torch ginger essential oil on pathogens, quality and storage of dragon fruit [Hylocereus polyrhizus (Weber) Britton & Rose]
by: Mohd Aziz, Khawarizmi
Published: (2018)

Preparation and optimization of red pitaya seed oil esters nanoemulsion for cosmeceutical applications
by: Abdullah, Asiah
Published: (2018)

Stability of betanin and beta-carotene in encapsulated pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) and carrot (Daucus carota L.) juices using various wall materials and applications in confection
by: Shaaruddin, Safura
Published: (2017)

Development of nutraceutical tablet from red dragon fruit hylocereus polyrhizus (weber) britton & rose
by: Abd Manan, Ezzah
Published: (2021)

Osmotic dehydration combined with air drying of red pitaya fruit cubes.
by: Najafi, Assal Haj
Published: (2010)

Ocorrência de insetos na pitaia no município de Lavras-MG
by: Virna Braga Marques, et al.
Published: (2012-04-01)

Floral structure and pollen load in relation to fruit development and physico-chemical characteristics of dragon fruit [Hylocereus polyrhizus (F.A.C Weber) Britton & Rose] at harvest
by: Cho, Joanna Lee Ying
Published: (2011)

Effects Of Plant Support System And Intercropping With Long Bean (Vigna Sinensis) On Growth, Yield And Fruit Quality Of Red Dragon Fruit (Hylocereus Polyrhizus).
by: Mohammad Yusoff, Martini
Published: (2006)

Changes in microbial and physicochemical properties during free-cell and encapsulated probiotic fermentation of red dragon fruit juice
by: Ong, Yien Yien
Published: (2014)

Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity
by: Xuanyu Zhong, et al.
Published: (2022-11-01)

Efecto de la fertilización y aplicación de fitohormonas sobre la floración y rendimiento de Hylocereus megalanthus (K.Schum. ex Vaupel)
by: J.H. Sánchez-Herrera, et al.
Published: (2022-01-01)

Compatibilidad sexual entre dos tipos de Hylocerus (Cactaceae)
by: Roberta Castillo M, et al.
Published: (2003-09-01)

Los frutos de las Cactáceas y su potencial como materia prima.
by: Patricia Esquivel Rodríguez
Published: (2004-08-01)

Development of an Improved Pitaya Juice Processing System
by: Abd Rahman, Nur‘Aliaa
Published: (2009)