Ferulic acid-β-cyclodextrin inclusion complexes: Application on the preservation of hairtail (Trichiurus lepturus)

Ferulic acid-β-cyclodextrin inclusion complexes: Application on the preservation of hairtail (Trichiurus lepturus)

A new method to stabilize ferulic acid (FA) in the aqueous phase by encapsulating FA into β-cyclodextrin was developed to prepare ferulic acid-β-cyclodextrin inclusion complexes (FCICs), and the potential applications of FCIC as a preservative in hairtail (Trichiurus lepturus) were tested. The antib...

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Bibliographic Details
Main Authors:	Yuan Li, Haixia Yu, Yong Cai, Chunhong Yuan, Shiguo Chen, Tian Ding, Donghong Liu, Yaqin Hu
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2020-01-01
Series:	International Journal of Food Properties
Subjects:	ferulic acid beta-cyclodextrin bacteria anti-bacterial agents preservation
Online Access:	http://dx.doi.org/10.1080/10942912.2020.1722161

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