Rheology and Gelation of Hyaluronic Acid/Chitosan Coacervates

Hyaluronic acid (HA) and chitosan (CHI) are biopolyelectrolytes which are interesting for both the medical and polymer physics communities due to their biocompatibility and semi-flexibility, respectively. In this work, we demonstrate by rheology experiments that the linear viscoelasticity of HA/CHI...

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Main Authors: A. Basak Kayitmazer, Fatih Comert, Henning H. Winter, Phillip B. Messersmith
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Biomolecules
Subjects:
Online Access:https://www.mdpi.com/2218-273X/12/12/1817
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author A. Basak Kayitmazer
Fatih Comert
Henning H. Winter
Phillip B. Messersmith
author_facet A. Basak Kayitmazer
Fatih Comert
Henning H. Winter
Phillip B. Messersmith
author_sort A. Basak Kayitmazer
collection DOAJ
description Hyaluronic acid (HA) and chitosan (CHI) are biopolyelectrolytes which are interesting for both the medical and polymer physics communities due to their biocompatibility and semi-flexibility, respectively. In this work, we demonstrate by rheology experiments that the linear viscoelasticity of HA/CHI coacervates depends strongly on the molecular weight of the polymers. Moduli for coacervates were found significantly higher than those of individual HA and CHI physical gels. A remarkable 1.5-fold increase in moduli was noted when catechol-conjugated HA and CHI were used instead. This was attributed to the conversion of coacervates to chemical gels by oxidation of 3,4-dihydroxyphenylalanine (DOPA) groups in HA and CHI to di-DOPA crosslinks. These rheological results put HA/CHI coacervates in the category of strong candidates as injectable tissue scaffolds or medical adhesives.
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spelling doaj.art-3aa12c0ec90343319a0157775de4168b2023-11-24T13:33:51ZengMDPI AGBiomolecules2218-273X2022-12-011212181710.3390/biom12121817Rheology and Gelation of Hyaluronic Acid/Chitosan CoacervatesA. Basak Kayitmazer0Fatih Comert1Henning H. Winter2Phillip B. Messersmith3Department of Chemistry, Bogazici University, Istanbul 34342, TurkeyDepartment of Chemistry, Bogazici University, Istanbul 34342, TurkeyDepartment of Chemical Engineering, University of Massachusetts Amherst, Amherst, MA 01003, USADepartment of Bioengineering, University of California, Berkeley, CA 94720, USAHyaluronic acid (HA) and chitosan (CHI) are biopolyelectrolytes which are interesting for both the medical and polymer physics communities due to their biocompatibility and semi-flexibility, respectively. In this work, we demonstrate by rheology experiments that the linear viscoelasticity of HA/CHI coacervates depends strongly on the molecular weight of the polymers. Moduli for coacervates were found significantly higher than those of individual HA and CHI physical gels. A remarkable 1.5-fold increase in moduli was noted when catechol-conjugated HA and CHI were used instead. This was attributed to the conversion of coacervates to chemical gels by oxidation of 3,4-dihydroxyphenylalanine (DOPA) groups in HA and CHI to di-DOPA crosslinks. These rheological results put HA/CHI coacervates in the category of strong candidates as injectable tissue scaffolds or medical adhesives.https://www.mdpi.com/2218-273X/12/12/1817coacervationlinear viscoelasticityrheologycatecholDOPAhyaluronic acid
spellingShingle A. Basak Kayitmazer
Fatih Comert
Henning H. Winter
Phillip B. Messersmith
Rheology and Gelation of Hyaluronic Acid/Chitosan Coacervates
Biomolecules
coacervation
linear viscoelasticity
rheology
catechol
DOPA
hyaluronic acid
title Rheology and Gelation of Hyaluronic Acid/Chitosan Coacervates
title_full Rheology and Gelation of Hyaluronic Acid/Chitosan Coacervates
title_fullStr Rheology and Gelation of Hyaluronic Acid/Chitosan Coacervates
title_full_unstemmed Rheology and Gelation of Hyaluronic Acid/Chitosan Coacervates
title_short Rheology and Gelation of Hyaluronic Acid/Chitosan Coacervates
title_sort rheology and gelation of hyaluronic acid chitosan coacervates
topic coacervation
linear viscoelasticity
rheology
catechol
DOPA
hyaluronic acid
url https://www.mdpi.com/2218-273X/12/12/1817
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AT fatihcomert rheologyandgelationofhyaluronicacidchitosancoacervates
AT henninghwinter rheologyandgelationofhyaluronicacidchitosancoacervates
AT phillipbmessersmith rheologyandgelationofhyaluronicacidchitosancoacervates