Buffalo yogurt fermented with commercial starter and Lactobacillus plantarum originating from breast milk lowered blood pressure in pregnant hypertensive rats

Buffalo yogurt fermented with commercial starter and Lactobacillus plantarum originating from breast milk lowered blood pressure in pregnant hypertensive rats

ABSTRACT: Nutritional therapy, which may have advantages over medication, is being investigated as a novel treatment for pregnancy-induced hypertension. Several studies have shown that probiotic yogurt supplementation during pregnancy has beneficial effects on maternal and fetal health. In this stud...

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Bibliographic Details
Main Authors: Liang Yi, Jiang Tie Min, Chen Li Jun, He Xiao Long, Hock Eng Khoo, Zhao Jun Ying, Song Jia Le
Format: Article
Language:English
Published: Elsevier 2024-01-01
Series:Journal of Dairy Science
Subjects:
ACE inhibitory peptides
fermented buffalo milk
Lactobacillus plantarum B
breast milk probiotics
pregnancy-induced hypertension
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030223006550

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