Comparative effects of five polymethoxyflavones purified from Citrus tangerina on inflammation and cancer

Comparative effects of five polymethoxyflavones purified from Citrus tangerina on inflammation and cancer

Although the Citrus tangerina cultivar “Dahongpao” (CTD) has been established as a rich source of polymethoxyflavones (PMFs) with anti-inflammatory and anti-cancer properties, their individual effects on cellular signaling remain to be elucidated. In this study, five major PMFs from the peel of CTD...

Full description

Bibliographic Details
Main Authors: Qiyang Chen, Yue Gu, Chun Tan, Balasubramani Sundararajan, Zhenqing Li, Dan Wang, Zhiqin Zhou
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Nutrition
Subjects:
Citrus tangerina “Dahongpao”
polymethoxylated flavone
tangeretin
anti-inflammation
anti-cancer
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.963662/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.963662/full

Similar Items