A Study on Drying of Thin-Layer Pepino by Infrared and Microwave Methods and Their Color Analysis
Pepino is an exotic fruit that contains high vitamin C and is known to have many beneficial effects on health. In this study, thin layer drying and color changes of pepino fruit by infrared (IR) and microwave (MW) methods were investigated. Effective moisture diffusions and activation energy were ca...
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Chemical Society
2022-11-01
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| Series: | Journal of the Turkish Chemical Society Section B: Chemical Engineering |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/en/pub/jotcsb/issue/70634/1183572 |