Characterization and potential use of olive pies from different extractions and industries in ruminant feeding

Characterization and potential use of olive pies from different extractions and industries in ruminant feeding

 This work aimed to characterize coproducts from extra virgin olive oil extraction, its chemical composition and nutritive value of two olive cultivars (Arbequina and Koroneiki) in industries in Brazil Southern region. Sampling from cultivar Arbequina was done at two moments (time 0 and 48h post pr...

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Bibliographic Details
Main Authors: F. A. Rizzo, J. Schafhäuser Jr., A. C. Fluck, R. B. Scheibler, J. L. Nörnberg, D. P. Vargas, O. A. D. Costa, L. A. Lourenço, G. O. Suzin
Format: Article
Language:English
Published: Instituto de Zootecnia 2023-12-01
Series:Boletim de Indústria Animal
Subjects:
carbohydrate fractions
co-products
lipids
Olea europaea L.
phenolic compounds
Online Access:http://bia.iz.sp.gov.br/index.php/bia/article/view/1934

Internet

http://bia.iz.sp.gov.br/index.php/bia/article/view/1934

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