Antagonistic Effects of Lipids Against the Anti-Escherichia coli and Anti-Salmonella Activity of Thymol and Thymol-β-d-Glucopyranoside in Porcine Gut and Fecal Cultures In Vitro

Antagonistic Effects of Lipids Against the Anti-Escherichia coli and Anti-Salmonella Activity of Thymol and Thymol-β-d-Glucopyranoside in Porcine Gut and Fecal Cultures In Vitro

Strategies are sought to reduce the carriage and dissemination of zoonotic pathogens and antimicrobial-resistant microbes within food-producing animals and their production environment. Thymol (an essential oil) is a potent bactericide in vitro but in vivo efficacy has been inconsistent, largely due...

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Bibliographic Details
Main Authors: Robin C. Anderson, Gizem Levent, Branko T. Petrujkić, Roger B. Harvey, Michael E. Hume, Haiqi He, Kenneth J. Genovese, Ross C. Beier, Toni L. Poole, Tawni L. Crippen, David J. Nisbet
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-09-01
Series:Frontiers in Veterinary Science
Subjects:
antibiotic alternative
Salmonella
E. coli
thymol
thymol-β-d-glucopyranoside
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2021.751266/full

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