Staphylococci plate counts in foods of milk origin
We have examined 35 samples of fine cottage cheese, 14 samples of whole winter "bryndza", 29 samples of Ondava cheese, 18 samples of skim kephir milk, 18 samples of whole acidophilous milk, 5 samples of yoghurt milk with strawberry flavour and 50 samples of fresh butter (Rajo) for the pres...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2001-01-01
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| Series: | Veterinární Medicína |
| Subjects: | |
| Online Access: | https://vetmed.agriculturejournals.cz/artkey/vet-200101-0005_staphylococci-plate-counts-in-foods-of-milk-origin.php |
| _version_ | 1797897786157432832 |
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| author | E. Beličková Ľ. Tkáčiková T. H Naas M. Vargová M. Ondrašovič O. Ondrašovičová D. Obšitníková L. Tóth |
| author_facet | E. Beličková Ľ. Tkáčiková T. H Naas M. Vargová M. Ondrašovič O. Ondrašovičová D. Obšitníková L. Tóth |
| author_sort | E. Beličková |
| collection | DOAJ |
| description | We have examined 35 samples of fine cottage cheese, 14 samples of whole winter "bryndza", 29 samples of Ondava cheese, 18 samples of skim kephir milk, 18 samples of whole acidophilous milk, 5 samples of yoghurt milk with strawberry flavour and 50 samples of fresh butter (Rajo) for the presence of staphylococci focusing onStaphylococcus aureus. All samples intended for microbiological analysis were taken directly from market establishments. None of the examined samples of yoghurt milk complied with the Codex Alimentarius because they contained Staphylococcus aureus bacteria on the level of 100, 65, 5, 75, and 60 CFU/ml. The other analysed food products satisfied the current standards with regard to the presence of staphylococci. |
| first_indexed | 2024-04-10T08:02:45Z |
| format | Article |
| id | doaj.art-3ab961bfc5be4bc894bb0d5dbe534d83 |
| institution | Directory Open Access Journal |
| issn | 0375-8427 1805-9392 |
| language | English |
| last_indexed | 2024-04-10T08:02:45Z |
| publishDate | 2001-01-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Veterinární Medicína |
| spelling | doaj.art-3ab961bfc5be4bc894bb0d5dbe534d832023-02-23T03:48:54ZengCzech Academy of Agricultural SciencesVeterinární Medicína0375-84271805-93922001-01-01461242710.17221/7847-VETMEDvet-200101-0005Staphylococci plate counts in foods of milk originE. Beličková0Ľ. Tkáčiková1T. H Naas2M. Vargová3M. Ondrašovič4O. Ondrašovičová5D. Obšitníková6L. Tóth7Research Institute of Veterinary Medicine, Koice, Slovak RepublicResearch Institute of Veterinary Medicine, Koice, Slovak RepublicResearch Institute of Veterinary Medicine, Koice, Slovak RepublicResearch Institute of Veterinary Medicine, Koice, Slovak RepublicResearch Institute of Veterinary Medicine, Koice, Slovak RepublicResearch Institute of Veterinary Medicine, Koice, Slovak RepublicResearch Institute of Veterinary Medicine, Koice, Slovak RepublicResearch Institute of Veterinary Medicine, Koice, Slovak RepublicWe have examined 35 samples of fine cottage cheese, 14 samples of whole winter "bryndza", 29 samples of Ondava cheese, 18 samples of skim kephir milk, 18 samples of whole acidophilous milk, 5 samples of yoghurt milk with strawberry flavour and 50 samples of fresh butter (Rajo) for the presence of staphylococci focusing onStaphylococcus aureus. All samples intended for microbiological analysis were taken directly from market establishments. None of the examined samples of yoghurt milk complied with the Codex Alimentarius because they contained Staphylococcus aureus bacteria on the level of 100, 65, 5, 75, and 60 CFU/ml. The other analysed food products satisfied the current standards with regard to the presence of staphylococci.https://vetmed.agriculturejournals.cz/artkey/vet-200101-0005_staphylococci-plate-counts-in-foods-of-milk-origin.phpcowssheepmilk productsstaphylococcistaphylococcus aureus |
| spellingShingle | E. Beličková Ľ. Tkáčiková T. H Naas M. Vargová M. Ondrašovič O. Ondrašovičová D. Obšitníková L. Tóth Staphylococci plate counts in foods of milk origin Veterinární Medicína cows sheep milk products staphylococci staphylococcus aureus |
| title | Staphylococci plate counts in foods of milk origin |
| title_full | Staphylococci plate counts in foods of milk origin |
| title_fullStr | Staphylococci plate counts in foods of milk origin |
| title_full_unstemmed | Staphylococci plate counts in foods of milk origin |
| title_short | Staphylococci plate counts in foods of milk origin |
| title_sort | staphylococci plate counts in foods of milk origin |
| topic | cows sheep milk products staphylococci staphylococcus aureus |
| url | https://vetmed.agriculturejournals.cz/artkey/vet-200101-0005_staphylococci-plate-counts-in-foods-of-milk-origin.php |
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