Modification of Sugar Profile and Ripening in Atemoya (<i>Annona × atemoya</i> Mabb.) Fruits through Copper Hydroxide Application

Modification of Sugar Profile and Ripening in Atemoya (<i>Annona × atemoya</i> Mabb.) Fruits through Copper Hydroxide Application

Atemoya (<i>Annona × atemoya</i> Mabb.), a climacteric fruit of the Annonaceae family, is becoming increasingly popular due to its organoleptic and nutritional properties. Anthracnose, a fungus of the Colletotrichum genus, is one of the most serious diseases in orchards, causing signific...

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Bibliographic Details
Main Authors: Caroline P. Cardoso, Felipe G. Campos, Gabriel M. Napoleão, Gustavo R. Barzotto, Lauro P. Campos, Gisela Ferreira, Carmen S. F. Boaro
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Plants
Subjects:
carbohydrates
custard apple
cupric fungicide
maturation index
Online Access:https://www.mdpi.com/2223-7747/12/4/768

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