Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age

Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age

This study aimed to determine the carcass and meat quality of broiler chickens based on the slaughter age (28, 30, 32, and 34 days). The carcass characteristics included live and carcass weights, carcass rate, dressing rate, and retail cut...

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Bibliographic Details
Main Authors: Sin-Young Park, Dong-Seob Byeon, Gye-Woong Kim, Hack-Youn Kim
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2021-01-01
Series:Journal of Animal Science and Technology
Subjects:
broiler
meat quality
production index
retail cut
slaughter age
Online Access:http://www.ejast.org/archive/view_article?pid=jast-63-1-180

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