Genotypic Variability on Grain Yield and Grain Nutritional Quality Characteristics of Wheat Grown under Elevated CO<sub>2</sub> and High Temperature

Genotypic Variability on Grain Yield and Grain Nutritional Quality Characteristics of Wheat Grown under Elevated CO<sub>2</sub> and High Temperature

The progressive rise in atmospheric CO<sub>2</sub> concentrations and temperature associated with climate change is predicted to have a major impact on the productivity and quality of food crops. Therefore, food security is highly dependent on climate change. Following a survey with 60 b...

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Bibliographic Details
Main Authors: Emilio L. Marcos-Barbero, Pilar Pérez, Rafael Martínez-Carrasco, Juan B. Arellano, Rosa Morcuende
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Plants
Subjects:
wheat
elevated CO<sub>2</sub>
temperature
grain yield
grain protein concentration
mineral nutrients
Online Access:https://www.mdpi.com/2223-7747/10/6/1043

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