Wiastuti, R. D., & Rashid, B. (2024). Customer-perceived importance of restaurant attributes for casual dining, fast food and coffee shops. Lodz University Press.
Chicago Style (17th ed.) CitationWiastuti, Rachel Dyah, and Basri Rashid. Customer-perceived Importance of Restaurant Attributes for Casual Dining, Fast Food and Coffee Shops. Lodz University Press, 2024.
MLA (9th ed.) CitationWiastuti, Rachel Dyah, and Basri Rashid. Customer-perceived Importance of Restaurant Attributes for Casual Dining, Fast Food and Coffee Shops. Lodz University Press, 2024.
Warning: These citations may not always be 100% accurate.