Lait de vache: Composition, bienfaits nutritionnels, biologiques et cardioprotecteurs [Cow's milk: Composition, nutritional, biological and cardioprotective benefits]
Since several years, dairy products have been at the heart of nutritional deba-tes. High-fat dairy products can aggravate dyslipidemia and the consumption of satura-ted, and trans fats is associated with an increased cardiovascular diseases risk. In this re-gard, current dietary guidelines recommend...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Société Algérienne de Nutrition
2020-06-01
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| Series: | Nutrition & Santé |
| Subjects: | |
| Online Access: | http://www.nutrition-sante.dz/articles/le-lait-de-vache-composition-efficacite-nutritionnelle-et-effets-biologiques-et-cardio-protecteurs-aicha-benyahia-mostefaoui-myriem-lamri-senhadji-nutr-sante-2020-vol-09-n-01-1-8-doi-10-30952-ns-9-1-1 |